View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 221-230 of 458. Previous|1...212223242526...46|Next Image Lot Item Title Time Left Your Bids 221 La Cuisine Decorative Moderne. Dressages et Formules Pour l'Execution HeadingzzcAuthorMorin, VictorHeadlineVictor Morin La Cuisine Decorative Moderne 1913PublisherBibliotheque de l'Art CulinaireDate Published1913 Estimate$700 - $1,000Sold for$437.50StatusSold View details 222 Eloges de la Cuisine Francaise. Presentation de Sacha Guitry Headingzzf(Cookery)AuthorNignon, E.HeadlineE. Nignon Eloges de la Cuisine FrancaisePublisherL'Edition d'Art H. PiazzaDate Published[1933] Estimate$150 - $200StatusUnsold View details 223 Diaeteticon Sive de re Cibaria Libri IV Headingzzf(Cookery)AuthorNonnius, LudovicisHeadlineLudovicis Nonnius Diaeteticon 1646PublisherBellereDate Published1646 Estimate$1,000 - $1,500StatusUnsold View details 224 A Treatise on Diet: With a View to Establish, on Practical Grounds, A System of Rules, for the Prevention and Cure of the Diseases Incident to a Disordered State of the Digestive Functions Headingzzf(Cookery)AuthorParis, J[ohn] A[yrton]HeadlineParis' Treatise on Diet 1827PublisherThomas & George UnderwoodDate Published1827 Estimate$200 - $300StatusUnsold View details 225 Miss Parloa's New Cook Book, A Guide to Marketing and Cooking HeadingzzcAuthorParloa, MariaHeadlineMiss Parloa's New Cook Book 1880 1st EditionPublisherEstes and LauriatDate Published1880 Estimate$150 - $250Sold for$225StatusSold View details 226 Nouvel Almanach des Gourmands, Servant de Guide Dans Les Moyens de Faire Excellent Chere HeadingzzcAuthorPerigord, A.B. deHeadlineAlmanch des Gourmands 1825PublisherBaudouin FreresDate Published1825 Estimate$600 - $900Sold for$375StatusSold View details 227 Collection of bibliographies and other reference material on food and drink Headingzzc(Reference)Author**HeadlineCookbook reference collectionDate PublishedVarious dates Estimate$400 - $700Sold for$312.50StatusSold View details 228 The Joy of Cooking HeadingzzcAuthorRombauer, Irma S.HeadlineFirst Edition of The Joy of Cooking 1931Publisher[A.C. Clayton Printing Co.]Date Published[1931] Estimate$2,000 - $3,000Sold for$1,875StatusSold View details 229 Three cookbooks by Mrs. S.T. Rorer HeadingzzcAuthorRorer, Mrs. S.T.HeadlineThree cookbooks by Mrs. S.T. RorerDate PublishedVarious dates Estimate$100 - $150Sold for$87.50StatusSold View details 230 A New System of Domestic Cookery; Formed Upon Principles of Economy. And Adapted to the Use of Private Families Headingzzf(Cookery)Author[Rundell, Maria Eliza Ketelby] "A Lady"HeadlineA New System of Domestic Cookery 1803PublisherJohn MurrayDate Published1808 Estimate$150 - $250StatusUnsold View details Items per page 102550100 Previous|1...212223242526...46|Next12345678910111213141516171819202122232425262728293031323334353637383940414243444546 Previous 12345678910111213141516171819202122232425262728293031323334353637383940414243444546 Next