View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 231-240 of 458. Previous|1...222324252627...46|Next Image Lot Item Title Time Left Your Bids 231 Two salesman's dummies for turn of the century popular cookbooks Headingzzc(Salesman's Samples)Author**HeadlineSalesman's dummies for cookbooksDate Published[c.1900] Estimate$200 - $300Sold for$125StatusSold View details 232 Miss Minerva's Cook Book HeadingzzcAuthorSampson, Emma SpeedHeadlineMiss Minerva's Cook Book with original djPublisherThe Reilly & Lee Co.Date Published[1931] Estimate$400 - $700Sold for$312.50StatusSold View details 233 A Practical Treatise on Brewing, Distilling, and Rectification, with the Genuine Process of Making Brandy, Rum, and Hollands Gin, The London Practice of Brewing Porter, Ale, and Table Beer, the Method of Brewing Country Ales, &c. With the Modern Improvements in Fermentation, or the Doctrine of Attenuation, in Which the Old and Present Mode of Work is Improved, with an Entire New System, Much More Advantageous; Interspersed with Practical Observations on Each Kind of Fermentable Matter, Raw and Prepare, with Rules from Obtaining the Greatest Quantity, and of Better Quality, from Grain, Raw or Malted, Sugar or Molasses; and the Making Wines, Cider, and Vinegar; the Whole Fundamentally Delineated with Plates: with a Copious Appendix on the Culture and Preparation of Foreign Wines, Brandies, and Vinegars, Previous to Exportation, and the Best Method of Managing them when Imported into These Kingdoms Headingzzf(Cookery)AuthorShannon, R[obert]HeadlineShannon on Brewing, Distilling and RectificationPublisherRobert ScholeyDate Published1805 Estimate$1,500 - $2,000StatusUnsold View details 234 The Book of Bread HeadingzzcAuthorSimmons, OwenHeadlineOwen Simmons The Book of BreadPublisherMaclaren & SonsDate Published[c.1900] Estimate$1,500 - $2,500Sold for$937.50StatusSold View details 235 The Art of Good Living HeadingzzcAuthorSimon, Andre L.HeadlineAndre Simon The Art of Good Living Limited EditioPublisherConstable & Co., Ltd.Date Published1929 Estimate$200 - $300Sold for$175StatusSold View details 236 The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed With Sundry Anecdotes and Reminiscences HeadingzzcAuthorSpencer, EdwardHeadlineEdward Spencer The Flowing Bowl 1903PublisherGrant RichardsDate Published1903 Estimate$200 - $300Sold for$312.50StatusSold View details 237 Drinks HeadingzzcAuthorStraub, JacquesHeadlineClassic early 20th century CocktailianaPublisherThe Hotel Monthly PressDate Published1914 Estimate$150 - $200Sold for$225StatusSold View details 238 Antiquitates Culinariae; Or, Curious Tracts Relating to the Culinary Affairs of the Old English, With a Preliminary Discourse, Notes and Illustrations Headingzzf(Cookery)AuthorWarner, RichardHeadlineRichard Warner Antiquitates Culinariae 1791PublisherR. BlamireDate Published1791 Estimate$1,000 - $1,500StatusUnsold View details 239 Les Grands, Vins de Bordeaux Headingzzc(Wine)AuthorBiarnez, M.P.HeadlineLes Grands, Vins de BordeauxPublisherTypographie Plon FreresDate Published1849 Estimate$200 - $300Sold for$187.50StatusSold View details 240 A Treatise on the Cultivation of the Vine, and the Method of Making Wines - As published in The Philosophical Magazine, Volumes IX & X Headingzzc(Wine)Author[Chaptal, Jean Antoine ClaudeHeadlineEarliest English Translation of Chaptal on winePublisherAlexander TillockDate Published[c.1801] Estimate$1,500 - $2,500Sold for$937.50StatusSold View details Items per page 102550100 Previous|1...222324252627...46|Next12345678910111213141516171819202122232425262728293031323334353637383940414243444546 Previous 12345678910111213141516171819202122232425262728293031323334353637383940414243444546 Next