View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 211-220 of 458. Previous|1...202122232425...46|Next Image Lot Item Title Time Left Your Bids 211 The [Los Angeles] Times Cook Book -- No. 2. 957 Cooking and Other Recipes by California Women Headingzzf(Cookery)Author**HeadlineLos Angeles Times Cook Book No. 2 - 1905PublisherTimes-Mirror Co.Date Published1905 Estimate$100 - $150StatusUnsold View details 212 The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking Them HeadingzzcAuthorLovell, M.S.HeadlineEdible Mollusks of Great Britain & IrelandPublisherReeve & Co.Date Published1867 Estimate$400 - $700Sold for$281.25StatusSold View details 213 The New London Family Cook: or, Town and Country Housekeeper's Guide Headingzzf(Cookery)AuthorMacdonald, DuncanHeadlineThe New London Family Cook 1808PublisherAlbion Press: Printed for James CundeeDate Published[1808] Estimate$250 - $350StatusUnsold View details 214 Le Confiseur Moderne, ou l'Art du Confiseur, de Distillateur, de Raffineur de Sucre, du Parfumeur et du Limonadier... Headingzzf(Cookery)AuthorMachet, J.J.HeadlineLe Confiseur Moderne, ou l'Art du ConfiseurPublisherCorbet, LibraireDate Published1846 Estimate$300 - $500StatusUnsold View details 215 Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes Headingzzf(Cookery)AuthorMarshall, Mrs. A[gnes] B.HeadlineMrs. Marshall's Larger Cookery BookPublisherMarshall's School of CookeryDate Published[1891] Estimate$150 - $250StatusUnsold View details 216 The Lady's Assistant for Regulating and Supplying her Table, Being a Complete System of Cookery, Containing One Hundred and Fifty Select Bills of Fare, Properly Disposed from Family Dinners of Five Dishes, to Two Courses of Eleven and Fifteen; With Upwards of Fifty Bills of Fare for Suppers from Five to Nineteen; and Several Deserts... Headingzzf(Cookery)AuthorMason, CharlotteHeadlineCharlotte Mason's Lady's Assistant 1777PublisherJ. WalterDate Published1777 Estimate$400 - $700StatusUnsold View details 217 Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits Headingzzf(Cookery)Author[Massialot, Francois]HeadlineMassialot on preserves, rare Amsterdam editionPublisherAux Depens de la CompagnieDate Published1734 Estimate$400 - $600StatusUnsold View details 218 La Cuisiniere Bourgeoise, Suivie de l'Office, a l'Usage de Tous Ceux qui se Melent de Dependes de Maisons... HeadingzzcAuthorMenonHeadlineLa Cuisiniere Bourgeoise by MenonPublisherChez GuillynDate Published1762 Estimate$500 - $800Sold for$312.50StatusSold View details 219 Nuevo Cocinero Mejicano, en Forma de Diccionario Headingzzc(Mexico)Author**HeadlineNuevo Cocinero Mejicano 1858PublisherLibreria de Rosa Y Bouret / Libreria MejicanaDate Published1858 Estimate$300 - $500Sold for$225StatusSold View details 220 Meyrina Revue Economique Universelle Annuelle. Guide, Catalogue et Repertoire General des Denrees Coloniales, Epicure Fine, Conserves Alimentaires, Vins Fins, Liqueurs, Droguerie, Porduits Chimiques et Techniques, Coleurs et Vernis, Parfumerie, Specialites Pharmaceutiques, Eaux Minerales, etc. HeadingzzcAuthorMeyer, Ernest, editorHeadlineMeyrina Revue Economique Universelle Annuelle.PublisherAdministrations et RedactionDate Published[1893] Estimate$300 - $500Sold for$187.50StatusSold View details Items per page 102550100 Previous|1...202122232425...46|Next12345678910111213141516171819202122232425262728293031323334353637383940414243444546 Previous 12345678910111213141516171819202122232425262728293031323334353637383940414243444546 Next