View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 201-210 of 458. Previous|1...192021222324...46|Next Image Lot Item Title Time Left Your Bids 201 A Practical Treatise on the Choice and Cookery of Fish HeadingzzcAuthor[Hughes, William] "Piscator"HeadlinePractical Treatise on Choice and Cookery of FishPublisherLongman, Brown, Green, and LongmanDate Published1854 Estimate$200 - $300Sold for$125StatusSold View details 202 A Butler's Recipe Book 1719 - signed by illustrator Reynolds Stone HeadingzzcAuthorJames, Philip, editorHeadlineA Butler's Recipe Book 1719 signed by illustratorPublisherUniversity PressDate Published1935 Estimate$150 - $250Sold for$100StatusSold View details 203 The "Settlement" Cook Book HeadingzzcAuthorKander, Mrs. SimonHeadlineThe "Settlement" Cook Book 5th EditionPublisher"The Settlement"Date Published1912 Estimate$300 - $500Sold for$225StatusSold View details 204 A Household Manual of Hygiene, Food and Diet, Common Diseases, Accidents and Emergencies, and Useful Hints and Recipes HeadingzzcAuthorKellogg, J[ohn] H[arvey]HeadlineKellogg's Household Manual 1877PublisherOffice of the Health ReformerDate Published1877 Estimate$150 - $200Sold for$137.50StatusSold View details 205 The Cook's Oracle: Containing Receipts for Plain Cookery... HeadingzzcAuthor[Kitchener, William]HeadlineWilliam Kitchener The Cook's OraclePublisherMunroe and FrancisDate Published1822 Estimate$300 - $500Sold for$187.50StatusSold View details 206 L'Art Culinaire: Edition de Guerre Headingzzc(L'Art Culinaire)Author**HeadlineFrench Cuisine during World War IDate Published1914-1919 Estimate$250 - $350Sold for$162.50StatusSold View details 207 Dissertation sur l'Hemine de Vin, et sur la Livre de Pain de S. Benoist, & des Autres Anciens Religieux HeadingzzcAuthor[Lancelot, Claude]HeadlineOn the Sacramental use of wine and breadPublisherGuillaume DesprezDate Published1688 Estimate$700 - $1,000Sold for$250StatusSold View details 208 Le Table et le Repas a Travers les Siecles: Histoire de l'Alimentation, du Mobilier Headingzzf(Cookery)AuthorLebault, ArmandHeadlineLe Table et le Repas a Travers les SieclesPublisherLucien LaveurDate Published[c.1910] Estimate$150 - $250StatusUnsold View details 209 Le Menage des Champs, et le Jardinier Francois Accommodez au Gout des Temps: Dans lesquelles on Peut Apprendre Facilement a Apreter Tour ce qui est Necessaire Pour l'Usage de la vie a la Compagne, & Meme de la Ville; & la Maniere de Cultiver Parfaitment les Jardins Fruitiers, Potagers, & Fleuristes, avec un Traite de la Chasse & de la Peche; Ouvrage Utile a Toutes Sorte de Personnes Headingzzf(Cookery)Author[Liger, Louis]HeadlineRare French Culinary Classic 1711PublisherMichel DavidDate Published1711 Estimate$500 - $800StatusUnsold View details 210 Loftus's New Mixing and Reducing Book, for the Use of Publicans and Spirit Dealers and Retailers in General HeadingzzcAuthorLoftus, William R.HeadlineLoftus's New Mixing and Reducing BookPublisherWilliam R. LoftusDate Published[c.1869] Estimate$300 - $500Sold for$225StatusSold View details Items per page 102550100 Previous|1...192021222324...46|Next12345678910111213141516171819202122232425262728293031323334353637383940414243444546 Previous 12345678910111213141516171819202122232425262728293031323334353637383940414243444546 Next