View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 121-130 of 228. Previous|1...111213141516...23|Next Image Lot Item Title Time Left Your Bids 121 Statical Estimates of the Materials of Brewing; Or A treatise on the Application and Use of the Saccharometer; An Instrument Constructed for the Purposes of Regulating to Advantage the Oeconomy of the Brewhouse; and of Establishing the Means of Producing Uniform Strength in Malt-Liquors;... AuthorRichardson, J[ohn]HeadlineJohn Richardson on the use of the SaccharometerPublisherG. Robinson, et alDate Published1784 Estimate$500 - $800Sold for$312.50StatusSold View details 122 Lectures of the United States Brewers' Academy AuthorRobinson, OttoHeadlineLectures of the United States Brewers' AcademyDate Publishedc. 1900 Estimate$700 - $1,000Sold for$937.50StatusSold View details 123 Drinks, Drinkers and Drinking, Or The Law and History of Intoxicating Liquors AuthorRogers, R. Vashon, Jr.HeadlineDrinks, Drinkers and Drinking 1881PublisherWeed, Parsons and CompanyDate Published1881 Estimate$200 - $300Sold for$187.50StatusSold View details 124 A Dissertation Concerning the Origin and Antiquity of Barley Wine Author[Rolleston, Samuel or Benjamin Buckler]HeadlineDissertation on Barley Wine 1750PublisherJames FletcherDate Published1750 Estimate$300 - $500Sold for$437.50StatusSold View details 125 The Still-Room AuthorRoundell, Mrs. Charles & Harry RobertsHeadlineThe Still-Room 1903PublisherJohn LaneDate Published1903 Estimate$100 - $150Sold for$343.75StatusSold View details 126 Beer, Its History and Its Economic Value as a National Beverage AuthorSalem, F.W.HeadlineBeer as a National Beverage 1880PublisherF.W. SalemDate Published1880 Estimate$250 - $350Sold for$343.75StatusSold View details 127 The History of Drink. A Review, Social, Scientific, and Political AuthorSamuelson, JamesHeadlineJames Samuelson The History of DrinkPublisherTrubner & Co.Date Published1878 Estimate$150 - $250Sold for$100StatusSold View details 128 Breweries and Maltings: Their Arrangement, Construction, and Machinery AuthorScamell, George A.HeadlineGeorge Scamell Breweries & Maltings 1st EdnPublisherA. Fullarton & CompanyDate Published1871 Estimate$400 - $600StatusUnsold View details 129 A Practical Treatise on Brewing, Distilling, and Rectification with the Genuine Process of Making Brandy, Rum, and Hollands Gin, The London Practice of Brewing Porter, Ale, and Table Beer, the Method of Brewing Country Ales, &c. AuthorShannon, R[obert]HeadlineShannon's Treatise on Brewing 1805PublisherRobert ScholeyDate Published1805 Estimate$2,000 - $3,000Sold for$3,750StatusSold View details 130 Wine, The Vine, and the Cellar AuthorShaw, Thomas GeorgeHeadlineWine, The Vine, and the Cellar 1863PublisherLongman, Green, et alDate Published1863 Estimate$500 - $800Sold for$437.50StatusSold View details Items per page 102550100 Previous|1...111213141516...23|Next1234567891011121314151617181920212223 Previous 1234567891011121314151617181920212223 Next