View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 131-140 of 228. Previous|1...121314151617...23|Next Image Lot Item Title Time Left Your Bids 131 A practical treatise on brewing, adapted to the use of private families, and publicans who brew their own ale. With proper directions for conducting each process with certainty. The directions are selected from experiments, made with upwards of 150 brewings; wherein is shewn, the use of the thermometer and hydrometer. To which are added, rules for conducting the brewing without those instruments. And wherein is manifested, the loss that may be sustained by improper mashing. AuthorShore, A.HeadlineA. Shore A Practical Treatise on Brewing 1804PublisherFor the AuthorDate Published1804 Estimate$500 - $800Sold for$312.50StatusSold View details 132 A Treatise on the Culture of the Vine, exhibiting new and advantageous methods of propagating, cultivating, and training that plant, so as to render it abundantly fruitful. Together with new hints on the formation of vineyards in England AuthorSpeechly, WilliamHeadlineSpeechly on the Culture of the Vine 1791PublisherP. WoganDate Published1791 Estimate$500 - $800Sold for$343.75StatusSold View details 133 Salesman's book for Standard Brewing brands Heading(Standard Brewing Co.)Author**HeadlineSalesman's book for Standard Brewing brandsDate Published1940s Estimate$100 - $150StatusUnsold View details 134 Selection of the Practical Points of Malting and Brewing, and Strictures Thereon, for the Use of Brewery Proprietors AuthorSteel, JamesHeadlineJames Steel on Malting and BrewingPublisherFor the authorDate Published1878 Estimate$300 - $500StatusUnsold View details 135 Malt and Malting. An Historical, Scientific, and Practical Treatise, Showing, as Clearly as Existing Knowledge Permits, What Malt is, and How to Make it AuthorStopes, H.HeadlineStopes Malt and Malting 1885PublisherF.W. LyonDate Published1885 Estimate$400 - $600StatusUnsold View details 136 The Principles and Practice of Brewing AuthorSykes, Walter J.HeadlineThe Principles and Practice of BrewingPublisherCharles Griffin and CompanyDate Published1897 Estimate$100 - $150Sold for$87.50StatusSold View details 137 The Practical Gager: or, The Young Gager's Assistant. Containing Those Things Which are Actually Practiced, and Which are Absolutely Necessary to be Known and Understood by Every Person That is Employed as a Gager or Officer in the Revenue of Excise AuthorSymons, WilliamHeadlineWilliam Symons Practical GagerPublisherF. WingraveDate Published1793 Estimate$400 - $600StatusUnsold View details 138 The Practical Gager; Or, The Young Gager's Assistant. Containing all the Necessary Rules for Gaging and Fixing the Utensils of Victuallers, Common Brewers, Distillers, and Maltsters. AuthorSymons, WilliamHeadlineSymons' Practical Gager 1811 EditionPublisherF. WingraveDate Published1811 Estimate$250 - $350StatusUnsold View details 139 Cooling Cups and Dainty Drinks - 2 copies AuthorTerrington, WilliamHeadlineCooling Cups and Dainty Drinks 1869PublisherGeorge Routledge and SonsDate Published1869 Estimate$150 - $250Sold for$100StatusSold View details 140 Brewing and Malting Practically Considered AuthorThatcher, FrankHeadlineBrewing and Malting Practically ConsideredPublisherCountry Brewer's Gazette, Ltd.Date Published1898 Estimate$300 - $500StatusUnsold View details Items per page 102550100 Previous|1...121314151617...23|Next1234567891011121314151617181920212223 Previous 1234567891011121314151617181920212223 Next