View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 111-120 of 228. Previous|1...101112131415...23|Next Image Lot Item Title Time Left Your Bids 111 Liqueur Cordial-Médoc - color poster Heading(Posters)AuthorLe Monnier, Henry (1893-1978)HeadlineLiqueur Cordial-Medoc - color poster c. 1940PublisherBedos & Co.Date Publishedcirca 1940 Estimate$250 - $350StatusUnsold View details 112 "Diége" Apéritif a la Gentiane des Monts d'Auvergne - poster Heading(Poster)AuthorMonnier, Henry deHeadline"Diége" Apéritif a la Gentiane original posterPublisherJoseph-CharlesDate Publishedcirca 1930 Estimate$400 - $600StatusUnsold View details 113 The Beer Question AuthorPowell, A.M.HeadlineA.M. Powell The Beer Question 1881PublisherNational Temperance SocietyDate Published1881 Estimate$100 - $150Sold for$62.50StatusSold View details 114 The Vintner's, Brewer's, Spirit Merchant's, and Licensed Victualler's Guide; Containing the History, Theory, and Practice of Manufacturing Wines,...An Extensive Collection of the Most Approved Receipts,...Numerous Important Hints on Cellaring... AuthorPractical Man, A.HeadlineVinter's Brewer's & Spirit Merchant's GuidePublisherW. Wetton, et alDate Published1826 Estimate$500 - $800Sold for$1,375StatusSold View details 115 A Practical Treatise on Brewing: In Which are Contained, Several Instructions and Precautions, Useful and Necessary in the Exercise of That Art AuthorReddington, WilliamHeadlineReddington's Treatise on Brewing 1760PublisherJohn ClarkeDate Published1760 Estimate$1,200 - $1,800Sold for$750StatusSold View details 116 Practical and Philosophical Principles of Making Malt, in Which the Efficacy of the Sprinkling System is Contrasted with the Hertfordshire Method AuthorReynoldson, JohnHeadlinePhilosophical Principles of Making Malt 1808PublisherM. HageDate Published1808 Estimate$500 - $800StatusUnsold View details 117 Practical and Philosophical Principles of Making Malt: In Which the Efficacy of the Sprinkling System is Contrasted with the Hertfordshire Method;... AuthorReynoldson, JohnHeadlineReynoldson's Principles of Making Malt 1809PublisherGale and CurtisDate Published1809 Estimate$400 - $600StatusUnsold View details 118 The Philosophical Principles of the Science of Brewing; Containing Theoretical Hints on an Improved Practice of Brewing Malt-Liquors; and Statistical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer;... AuthorRichardson, JohnHeadlineRichardson on the science of brewing 1788PublisherG.G. and J. Robinson, et alDate Published1788 Estimate$500 - $800Sold for$750StatusSold View details 119 The Philosophical Principles of the Science of Brewing; Containing Theoretic Hints on an Improved Practice of Brewing Malt-Liquors AuthorRichardson, JohnHeadlinePhilosophical Principles of the Science of BrewinPublisherFor the AuthorDate Published1805 Estimate$500 - $800StatusUnsold View details 120 Remarks on a Pamphlet Entitled Hydrometrical Observations and Experiments in the Brewery AuthorRichardson, J[ohn]HeadlineJohn Richardson on Baverstock's ObservationsPublisherG.G.J. and J. Robinson, et alDate Published1785 Estimate$500 - $800Sold for$312.50StatusSold View details Items per page 102550100 Previous|1...101112131415...23|Next1234567891011121314151617181920212223 Previous 1234567891011121314151617181920212223 Next