View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 351-360 of 477. Previous|1...343536373839...48|Next Image Lot Item Title Time Left Your Bids 351 Fuji Recipes - 1927 Fuji Chinese-Japanese Recipes Headingzzf(Cookery - 1927 Fuji Chinese-Japanese Recipes)AuthorFuji Trading CompanyHeadline1927 Fuji Chinese-Japanese Recipes cookbookPublisherFuji Trading CompanyDate Published[1927] Estimate$120 - $180Sold for$75StatusSold View details 352 1928 Shoyu (Soy Sauce) Recipes and Mandarin Chop Suey Cook Book Headingzzf(Cookery - 1928 Shoyu Recipes and Mandarin Chop Suey Cook Book)AuthorToyo Sauce Mfg. Co.Headline1928 Shoyu (Soy Sauce) Recipes, Mandarin cookDate Publishedc.1928 and c.1930 Estimate$120 - $180Sold for$75StatusSold View details 353 Two Chinese Restaurant Menus, Seattle and Boston from the 1920s-30s Headingzzf(Cookery - 1920-30 Chinese Restaurant Menus, Seattle and Boston)Author**Headline1920-30 Chinese Restaurant Menus, Seattle & BostDate Publishedc.1920s-1930s Estimate$100 - $150Sold for$62.50StatusSold View details 354 Four menus for Chinese Restaurants in Boston, Chicago and Minneapolis from the 1930s-1940s Headingzzf(Cookery - 1930-40 Chinese Restaurant Menus, Boston, Chicago and Minneapolis)Author**Headline1930-40 Chinese Restaurant Menus, Boston, ChicDate Publishedc.1930s-1940s Estimate$150 - $250Sold for$100StatusSold View details 355 Japanese Foods Commonly Used in Hawaii Headingzzf(Cookery - 1933 Japanese-American Recipes in Hawaii)AuthorMiller, Carey D.Headline1933 Japanese-American Recipes in HawaiiPublisherUniversity of Hawaii Agricultural Experiment Station, Bulletin No. 68Date Published1933 Estimate$150 - $250Sold for$100StatusSold View details 356 Oriental Culinary Art, An authentic book of recipes from China, Korea, Japan and the Philippines Headingzzf(Cookery - 1933 Oriental Culinary Art - Chinese, Japanese, Korean, Filipino)AuthorKwon, George I. and Pacifico MagpiongHeadline1933 Oriental Culinary Art bookPublisherGeorge I. KwonDate Published[1933] Estimate$150 - $250Sold for$112.50StatusSold View details 357 Korean Recipes - in two formats Headingzzf(Cookery - 1945 First Korean-American Cook Book)AuthorMorris, HarriettHeadline1945 First Korean-American Cook BookPublisherSelf-publishedDate Published1945 Estimate$150 - $250Sold for$137.50StatusSold View details 358 Foods Used by Filipinos in Hawaii Headingzzf(Cookery - 1946 Filipino Cooking in Hawaii)AuthorMiller, Carey D.; Lucille Louis; and Kisako YanazawaHeadlineFoods Used by Filipinos in Hawaii 1946PublisherUniversity of Hawaii Agricultural Experiment Station, Bulletin 98Date Published1946 Estimate$150 - $250Sold for$100StatusSold View details 359 Two menus from San Francisco Chinese Restaurant for Beat Poets Headingzzf(Cookery - 1950-60 San Francisco Chinese Restaurant for Beat Poets)Author**Headline2 menus 1950-60 San Francisco Chinese RestaurantDate Publishedc.1950-60s Estimate$100 - $150StatusUnsold View details 360 Menu for Kawafuku - 1960s First Japanese-American Sushi Restaurant, Los Angeles Headingzzf(Cookery - 1960s First Japanese-American Sushi Restaurant, Los Angeles)Author**Headline1960s First Japanese-American Sushi Restaurant LADate Publishedc.1960s Estimate$200 - $300StatusUnsold View details Items per page 102550100 Previous|1...343536373839...48|Next123456789101112131415161718192021222324252627282930313233343536373839404142434445464748 Previous 123456789101112131415161718192021222324252627282930313233343536373839404142434445464748 Next