View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 341-350 of 477. Previous|1...333435363738...48|Next Image Lot Item Title Time Left Your Bids 341 WITHDRAWN The Book of Ices: Including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes with names in French and English and various designs for ices Headingzzf(Cookery)AuthorMarshall, A. B.HeadlineBook of IcesPublisherMarshall School of CookeryDate PublishedNo date [c.1885] Estimate$100 - $150StatusUnsold View details 342 The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art Including Table and Wine Service... Headingzzf(Cookery)AuthorRanhofer, CharlesHeadlineEpicurean by Chas Ranhofer first edition 1894PublisherCharles RanhoferDate Published1894 Estimate$400 - $600Sold for$250StatusSold View details 343 A New System of Domestic Cookery; Formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady Headingzzf(Cookery)Author[Rundell, Maria Eliza]HeadlineRundell's Domestic Cookery in original boardsPublisherJohn MurrayDate Published1816 Estimate$300 - $500StatusUnsold View details 344 The Ladies' Delight Cook Book Number Two: A Collection of Valuable and Reliable Recipes Headingzzf(Cookery)AuthorThe ladies connected with the Grand Army Fair, Post 68, compliersHeadlineThe Ladies' Delight Cook Book Number Two 1889PublisherA.P. Ordway & Co.Date Published1889 Estimate$100 - $150Sold for$62.50StatusSold View details 345 WITHDRAWN Home Dissertations: An Offering to the Household for Economical and Practical Skill in Cookery, Orderly Domestic Management, and Nicety in the Appointments of Home Headingzzf(Cookery)AuthorTilton, Mrs. E. StevensHeadlineHomemaking in Old San FranciscoPublisherGoldberg, Bowen & LebenbaumDate Published1891 Estimate$200 - $300StatusUnsold View details 346 American Ginseng: Its Commercial History, Protection and Cultivation Headingzzf(Cookery - 1898 American Ginseng to China)AuthorNash, George V.; revised and extended by Maurice G. KainsHeadline1898 American Ginseng to China Dept of AgricPublisherUS Department of AgricultureDate Published1898 Estimate$150 - $250StatusUnsold View details 347 Booklet and Menu for 1900s Port Arthur Chinese Restaurant, New York Headingzzf(Cookery - 1900s Port Arthur Chinese Restaurant, New York)Author**HeadlineMenu for 1900s Port Arthur Chinese Restaurant, NYDate Publishedc.1905 Estimate$250 - $350Sold for$175StatusSold View details 348 1910 Four pictorial postcards of Chicago Chinese restaurants Headingzzf(Cookery - Chicago Chinese Restaurants)Author**Headline1910, 4 postcards of Chicago Chinese RestaurantsDate Publishedc.1910 Estimate$100 - $150Sold for$62.50StatusSold View details 349 Chinese-Japanese Cook Book Headingzzf(Cookery - 1914 First Chinese-Japanese Cookbook in America)AuthorBosse, Sara and Onoto WatannaHeadlineChinese-Japanese Cook Book hardbound editionPublisherRand McNallyDate Published[1914] Estimate$200 - $300Sold for$343.75StatusSold View details 350 Chinese-Japanese Cook Book - softbound edition Headingzzf(Cookery - 1914 Chinese-Japanese Cook Book)AuthorBosse, Sara and Onoto WatannaHeadlineChinese-Japanese Cook Book - softbound editionPublisherRand McNallyDate Published[1914] Estimate$150 - $250Sold for$175StatusSold View details Items per page 102550100 Previous|1...333435363738...48|Next123456789101112131415161718192021222324252627282930313233343536373839404142434445464748 Previous 123456789101112131415161718192021222324252627282930313233343536373839404142434445464748 Next