Sale 506: Fine Literature - Illustrated & Children's Books - Oz - Books in All Fields (#506) 05/09/2013 11:00 AM PDT Closed Starts Ending 05/09/2013 11:00 AM PDT Auction Info 506 25 PDF Prices Realized View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 31-40 of 49. Previous|12345|Next Lot #349 Chinese-Japanese Cook Book Headingzzf(Cookery - 1914 First Chinese-Japanese Cookbook in America)AuthorBosse, Sara and Onoto WatannaHeadlineChinese-Japanese Cook Book hardbound editionPublisherRand McNallyDate Published[1914] View details Estimate$200 - $300Sold for$343.75StatusSold Lot #350 Chinese-Japanese Cook Book - softbound edition Headingzzf(Cookery - 1914 Chinese-Japanese Cook Book)AuthorBosse, Sara and Onoto WatannaHeadlineChinese-Japanese Cook Book - softbound editionPublisherRand McNallyDate Published[1914] View details Estimate$150 - $250Sold for$175StatusSold Lot #351 Fuji Recipes - 1927 Fuji Chinese-Japanese Recipes Headingzzf(Cookery - 1927 Fuji Chinese-Japanese Recipes)AuthorFuji Trading CompanyHeadline1927 Fuji Chinese-Japanese Recipes cookbookPublisherFuji Trading CompanyDate Published[1927] View details Estimate$120 - $180Sold for$75StatusSold Lot #352 1928 Shoyu (Soy Sauce) Recipes and Mandarin Chop Suey Cook Book Headingzzf(Cookery - 1928 Shoyu Recipes and Mandarin Chop Suey Cook Book)AuthorToyo Sauce Mfg. Co.Headline1928 Shoyu (Soy Sauce) Recipes, Mandarin cookDate Publishedc.1928 and c.1930 View details Estimate$120 - $180Sold for$75StatusSold Lot #353 Two Chinese Restaurant Menus, Seattle and Boston from the 1920s-30s Headingzzf(Cookery - 1920-30 Chinese Restaurant Menus, Seattle and Boston)Author**Headline1920-30 Chinese Restaurant Menus, Seattle & BostDate Publishedc.1920s-1930s View details Estimate$100 - $150Sold for$62.50StatusSold Lot #354 Four menus for Chinese Restaurants in Boston, Chicago and Minneapolis from the 1930s-1940s Headingzzf(Cookery - 1930-40 Chinese Restaurant Menus, Boston, Chicago and Minneapolis)Author**Headline1930-40 Chinese Restaurant Menus, Boston, ChicDate Publishedc.1930s-1940s View details Estimate$150 - $250Sold for$100StatusSold Lot #355 Japanese Foods Commonly Used in Hawaii Headingzzf(Cookery - 1933 Japanese-American Recipes in Hawaii)AuthorMiller, Carey D.Headline1933 Japanese-American Recipes in HawaiiPublisherUniversity of Hawaii Agricultural Experiment Station, Bulletin No. 68Date Published1933 View details Estimate$150 - $250Sold for$100StatusSold Lot #356 Oriental Culinary Art, An authentic book of recipes from China, Korea, Japan and the Philippines Headingzzf(Cookery - 1933 Oriental Culinary Art - Chinese, Japanese, Korean, Filipino)AuthorKwon, George I. and Pacifico MagpiongHeadline1933 Oriental Culinary Art bookPublisherGeorge I. KwonDate Published[1933] View details Estimate$150 - $250Sold for$112.50StatusSold Lot #357 Korean Recipes - in two formats Headingzzf(Cookery - 1945 First Korean-American Cook Book)AuthorMorris, HarriettHeadline1945 First Korean-American Cook BookPublisherSelf-publishedDate Published1945 View details Estimate$150 - $250Sold for$137.50StatusSold Lot #358 Foods Used by Filipinos in Hawaii Headingzzf(Cookery - 1946 Filipino Cooking in Hawaii)AuthorMiller, Carey D.; Lucille Louis; and Kisako YanazawaHeadlineFoods Used by Filipinos in Hawaii 1946PublisherUniversity of Hawaii Agricultural Experiment Station, Bulletin 98Date Published1946 View details Estimate$150 - $250Sold for$100StatusSold Items per page 102550100 Previous|12345|Next Previous 12345 Next Previous 12345 Next