Sale 506: Fine Literature - Illustrated & Children's Books - Oz - Books in All Fields (#506) 05/09/2013 11:00 AM PDT Closed Starts Ending 05/09/2013 11:00 AM PDT Auction Info 506 25 PDF Prices Realized View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 21-30 of 49. Previous|12345|Next Lot #338 WITHDRAWN The Hotel St. Francis Cook Book Headingzzf(Cookery)AuthorHirtzler, VictorHeadlineHotel St. Francis Cook BookPublisherHotel Monthly PressDate Published[1919] View details Estimate$100 - $150StatusUnsold Lot #339 WITHDRAWN "What's Cookin": These recipes have been tried by the Kate Crutcher Players and their many friends Headingzzf(Cookery)AuthorKate Crutcher PlayersHeadlineWartime recipes from the Kate Crutcher PlayersPublisher[Press of Murray & Gee]Date Published[1944] View details Estimate$100 - $150StatusUnsold Lot #340 All in the Cooking, Book I & Book II Headingzzf(Cookery)AuthorMarnell, Josephine, et alHeadlineAll in the Cooking, Book I & Book IIPublisherThe Educational Company of IrelandDate Published[1970s] View details Estimate$200 - $300StatusUnsold Lot #341 WITHDRAWN The Book of Ices: Including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes with names in French and English and various designs for ices Headingzzf(Cookery)AuthorMarshall, A. B.HeadlineBook of IcesPublisherMarshall School of CookeryDate PublishedNo date [c.1885] View details Estimate$100 - $150StatusUnsold Lot #342 The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art Including Table and Wine Service... Headingzzf(Cookery)AuthorRanhofer, CharlesHeadlineEpicurean by Chas Ranhofer first edition 1894PublisherCharles RanhoferDate Published1894 View details Estimate$400 - $600Sold for$250StatusSold Lot #343 A New System of Domestic Cookery; Formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady Headingzzf(Cookery)Author[Rundell, Maria Eliza]HeadlineRundell's Domestic Cookery in original boardsPublisherJohn MurrayDate Published1816 View details Estimate$300 - $500StatusUnsold Lot #344 The Ladies' Delight Cook Book Number Two: A Collection of Valuable and Reliable Recipes Headingzzf(Cookery)AuthorThe ladies connected with the Grand Army Fair, Post 68, compliersHeadlineThe Ladies' Delight Cook Book Number Two 1889PublisherA.P. Ordway & Co.Date Published1889 View details Estimate$100 - $150Sold for$62.50StatusSold Lot #346 American Ginseng: Its Commercial History, Protection and Cultivation Headingzzf(Cookery - 1898 American Ginseng to China)AuthorNash, George V.; revised and extended by Maurice G. KainsHeadline1898 American Ginseng to China Dept of AgricPublisherUS Department of AgricultureDate Published1898 View details Estimate$150 - $250StatusUnsold Lot #347 Booklet and Menu for 1900s Port Arthur Chinese Restaurant, New York Headingzzf(Cookery - 1900s Port Arthur Chinese Restaurant, New York)Author**HeadlineMenu for 1900s Port Arthur Chinese Restaurant, NYDate Publishedc.1905 View details Estimate$250 - $350Sold for$175StatusSold Lot #348 1910 Four pictorial postcards of Chicago Chinese restaurants Headingzzf(Cookery - Chicago Chinese Restaurants)Author**Headline1910, 4 postcards of Chicago Chinese RestaurantsDate Publishedc.1910 View details Estimate$100 - $150Sold for$62.50StatusSold Items per page 102550100 Previous|12345|Next Previous 12345 Next Previous 12345 Next