Lot #55 Court Cookery: or, The Compleat English Cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoo's, cullises, sauses, forc'd-meats, and souses: with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame... With a bill of fare for every month in the year, and the latest improvements in cookery, pastry, &c.