2 volumes. xx, 409; iv, 360 pp. Profusely illustrated with plates of apples, most in color. (8vo), green cloth decorated and lettered in gilt. First Edition.

The first in a series of horticultural monographs published under the auspices of the New York State Agricultural Experiment Station. The Apples of New York offers an astonishingly thorough, beautifully illustrated survey of the wild and cultivated varieties of apples grown in the state, and is regarded as a classic work in the fields of horticulture and pomology.