View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 1-4 of 4. Previous|1|Next Image Lot Item Title Time Left Your Bids 76 Jack's Manual - A Treatise on the Care and Handling of Wines and Liquors, Storing, Binning and Serving - Recipes for Fancy Mixed Drinks and When and How to Serve Heading(Cocktail Manuals)AuthorGrohusko, J.A.HeadlineFirst Edition of Jack's Cocktail Manual, 1908Publisher[Edward V. Brokaw & Bro.]Date Published1908 Estimate$600 - $900Sold for$875StatusSold View details 200 Twelve illustrated plates from the Hotel Del Monte menus by Jo Mora AuthorMora, JoHeadlineIllustrations from Jo Mora's Del Monte menusPublisherHotel Del MonteDate Published1936 Estimate$400 - $600StatusUnsold View details 214 The Book of Tea AuthorOkakura-KakuzoHeadlineThe Book of Tea, First American EditionPublisherFox Duffield & Co.Date Published1906 Estimate$200 - $300Sold for$375StatusSold View details 255 Ampélographie Rhénane ou Description Caractéristique, Historique, Synonymique, Agronomique et Économique des Cépages les Plus Estimés... AuthorStoltz, M. J. L.HeadlineWith 30 color plates of grapesProvenanceProfessor George Starr CollectionPublisherChez Dusacq, Chez Ve Bouchard-Houzard, and Chez J. P. RislerDate Published1852 Estimate$1,500 - $2,500Sold for$937.50StatusSold View details Items per page 102550100 Previous|1|Next Previous 1 Next