View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 1-8 of 8. Previous|1|Next Image Lot Item Title Time Left Your Bids 63 Collections of letters, labels, and other ephemera relating to the California wine industry in the latter 1800s and early 1900s Heading(California - Wine)Headline19th century California wine ephemeraDate PublishedLatter 1800s & early 1900s Estimate$300 - $500Sold for$187.50StatusSold View details 73 Promotional items for Mrs. Stanford's Vina Brandy and for the first tamales marketed in San Francisco Heading(California)HeadlineStanford Brandy and San Francisco TamalesDate Published1899-1915 Estimate$300 - $500StatusUnsold View details 116 Lucy Parsons' Recipes for a Red Planet Heading(Food & Drink - Socialism)HeadlineNew American Movement's cookbook for SocialistsPublisherNew American Movement, Lucy Parsons ChapterDate Published[c. 1970s] Estimate$300 - $500Sold for$281.25StatusSold View details 117 The New Temperance Cookery Book Heading(Food & Drink)AuthorGillette, Fanny LeaHeadlineAmerican Cookery without alcohol or spiritsPublisherSimpkin, Marshall, Hamilton, Kent & Co.; Thomas D. MorisonDate Published[c. 1890] Estimate$300 - $500Sold for$281.25StatusSold View details 118 Gold of Ophir Cook Book Heading(Food & Drink)HeadlineCookbook from California historical societyPublisherGold of Ophir Parlor No. 190Date Published1930 Estimate$300 - $500Sold for$187.50StatusSold View details 119 Complete Course in Confectionery: Making and Sale of Popular Candies, Beverages, Chewing Gum, Cocoa, Creams, Crispettes, Ice Cream, Nuts, Peanut Butter, Pop Corn, Etc. Heading(Food & Drink)AuthorOtter, Robert WorthamHeadlineR.W. Otter's Complete Course in ConfectioneryPublisherOtter-Swain CorporationDate Published1917 Estimate$300 - $500Sold for$343.75StatusSold View details 120 Wines. What to serve, When to serve, How to serve. Heading(Food & Drink)AuthorStringer, CarltonHeadlineProhibition-era guide to winesPublisherCanape ParadeDate Published1933 Estimate$300 - $500Sold for$406.25StatusSold View details 121 The Dixie Cook-Book. Carefully Compiled from the Treasured Family Collections of Many Generations of Noted Housekeepers: Largely Supplemented by Tested Recipes of the more Modern Southern Dishes... Heading(Food & Drink)AuthorWilcox, Estelle WoodsHeadlineThe Revised Dixie Cook-Book, 1885PublisherL.A. Clarkson & CompanyDate Published1885 Estimate$300 - $500Sold for$281.25StatusSold View details Items per page 102550100 Previous|1|Next Previous 1 Next