View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 261-270 of 313. Previous|1...2526272829303132|Next Image Lot Item Title Time Left Your Bids 261 Two Sheffield cutlery trade catalogs Heading(Cutlery)HeadlineTwo Sheffield cutlery trade catalogsDate PublishedVarious dates. Estimate$300 - $500Sold for$187.50StatusSold View details 262 A Date with a Dish: A Cook Book of American Negro Recipes AuthorDe Knight, FredaHeadlineFreda De Knight's A Date with a Dish, 1948PublisherHermitage PressDate Published[1948] Estimate$200 - $300Sold for$437.50StatusSold View details 263 E.R. Kietz Phog. Album zum Receptbuch uber Engl. Biscuit & Caces. Heading(E.R. Kietz)HeadlineE.R. Kietz biscuit mold photographsDate Published[c.1910?] Estimate$200 - $300Sold for$125StatusSold View details 264 Ma Cuisine AuthorEscoffier, A.HeadlineEscoffier's Ma Cuisine, 1934PublisherErnest FlammarionDate Published[1934] Estimate$200 - $300Sold for$150StatusSold View details 265 The National Cookery Book, compiled from original receipts for the Women's Centennial Executive Committee of the International Exhibition of 1876 Author[Gillespie, Mrs. Elizabeth D.]HeadlineAmerican Food at the 1876 Philadelphia ExhibitionPublisherWomen's Centennial Executive CommitteeDate Published1876 Estimate$200 - $300Sold for$406.25StatusSold View details 266 The Art of Cookery, Made Plain and Easy; Which Far Excels any Thing of the Kind Yet Published AuthorGlasse, HannahHeadlineThe Art of Cookery 1965 w/fold-out platePublisherPrinted for A. Millar, et al.Date Published1765 Estimate$300 - $500Sold for$187.50StatusSold View details 267 The Gorham Book of Sandwiches HeadlineAn early text in sandwichology, 1919Publisher[Gorham Company]Date Published[1919] Estimate$300 - $500Sold for$343.75StatusSold View details 268 La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine Heading[Hearn, Lafcadio]HeadlineLa Cuisine Creole Second EditionPublisherF.F. Hansell & Bro., Ltd.Date Published[c. 1922] Estimate$300 - $500Sold for$406.25StatusSold View details 269 Heller's Guide for Ice-Cream Makers Heading(Heller's Guide for Ice-Cream Makers)HeadlineHeller's Guide for Ice-Cream Makers, sixth ed.PublisherB. Heller & Co.Date Published1918 Estimate$200 - $300Sold for$78.13StatusSold View details 270 Manhattan Oases: New York's 1932 Speak-Easies with A Gentleman's Guide to Bars and Beverages by Gordon Kahn AuthorHirschhfeld, Al and Gordon KahnHeadlineFavorite drinks of the speakeasy barkeepsPublisherE.P. Dutton & Co.Date Published1932 Estimate$300 - $500Sold for$500StatusSold View details Items per page 102550100 Previous|1...2526272829303132|Next1234567891011121314151617181920212223242526272829303132 Previous 1234567891011121314151617181920212223242526272829303132 Next