Sale 674: Fine Books & Manuscripts - Food & Drink (#674) 05/30/2019 11:00 AM PDT Closed Starts Ending 05/30/2019 11:00 AM PDT Auction Info PDF Prices Realized View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 331-340 of 429. Previous|1...323334353637...43|Next Lot #331 Three Bacchanalian Books View details Estimate$10 - $100Sold for$25StatusSold Heading(Cocktails)AuthorVarious AuthorsHeadlineThree CharmersDate PublishedVarious Dates Lot #332 Three Cocktail Books View details Estimate$10 - $100Sold for$50StatusSold Heading(Cocktails)AuthorVarious AuthorsHeadlineThree on CocktailsDate PublishedVarious Dates Lot #333 Two Books on Toasts View details Estimate$10 - $100Sold for$62.50StatusSold Heading(Cocktails)AuthorVarious AuthorsHeadlineToasts from 1914 and 1925Date PublishedVarious Dates Lot #334 Two Cocktail Books View details Estimate$10 - $100Sold for$75StatusSold Heading(Cocktails)AuthorVarious AuthorsHeadlineTwo 1940's Cocktail BooksDate PublishedVarious Dates Lot #335 Le Riz: L'Aliment, le Meilleur, le Plus Nutritif View details Estimate$10 - $100Sold for$100StatusSold AuthorEscoffier, AugusteHeadlineEscoffier on Rice, 1927PublisherErnest FlammarionDate Published[1927] Lot #336 Three on French Cuisine View details Estimate$10 - $100Sold for$75StatusSold Heading(French)AuthorVarious AuthorsHeadlineThree in French on GastronomyDate PublishedVarious Dates Lot #337 Two French Cookbooks View details Estimate$10 - $100Sold for$25StatusSold Heading(French)AuthorVarious AuthorsHeadlineTwo French Cooking TomesDate PublishedVarious Dates Lot #338 Gourmet's Book of Food and Drink View details Estimate$10 - $100Sold for$37.50StatusSold HeadlineIllustrated by HendyPublisherMacmillanDate Published1935 Lot #339 Il cuoco di tutti : 140 maniere di fare la minestra, 170 maniere di cucinare la carne, 130 maniere di cucinare il pollame .... View details Estimate$10 - $100Sold for$62.50StatusSold AuthorGratti, EttoreHeadlineWith a Chapter on Italian DrinksPublisherAdriano Salani, EditoreDate Published[1923] Lot #340 Good Cheer: The Romance of Food and Feasting View details Estimate$10 - $100Sold for$37.50StatusSold AuthorHackwood, Frederick W.HeadlineJoyous Food History from 1911PublisherT. Fisher UnwinDate Published1911 Items per page 102550100 Previous|1...323334353637...43|Next12345678910111213141516171819202122232425262728293031323334353637383940414243 Previous 12345678910111213141516171819202122232425262728293031323334353637383940414243 Next Previous 12345678910111213141516171819202122232425262728293031323334353637383940414243 Next