Sale 487: Fine Literature - Cookery & Gastronomy - Books in All Fields (#487) 08/30/2012 11:00 AM PDT Closed Starts Ending 08/30/2012 11:00 AM PDT Auction Info 487 47 PDF Prices Realized View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 221-230 of 458. Previous|1...212223242526...46|Next Lot #221 La Cuisine Decorative Moderne. Dressages et Formules Pour l'Execution HeadingzzcAuthorMorin, VictorHeadlineVictor Morin La Cuisine Decorative Moderne 1913PublisherBibliotheque de l'Art CulinaireDate Published1913 View details Estimate$700 - $1,000Sold for$437.50StatusSold Lot #222 Eloges de la Cuisine Francaise. Presentation de Sacha Guitry Headingzzf(Cookery)AuthorNignon, E.HeadlineE. Nignon Eloges de la Cuisine FrancaisePublisherL'Edition d'Art H. PiazzaDate Published[1933] View details Estimate$150 - $200StatusUnsold Lot #223 Diaeteticon Sive de re Cibaria Libri IV Headingzzf(Cookery)AuthorNonnius, LudovicisHeadlineLudovicis Nonnius Diaeteticon 1646PublisherBellereDate Published1646 View details Estimate$1,000 - $1,500StatusUnsold Lot #224 A Treatise on Diet: With a View to Establish, on Practical Grounds, A System of Rules, for the Prevention and Cure of the Diseases Incident to a Disordered State of the Digestive Functions Headingzzf(Cookery)AuthorParis, J[ohn] A[yrton]HeadlineParis' Treatise on Diet 1827PublisherThomas & George UnderwoodDate Published1827 View details Estimate$200 - $300StatusUnsold Lot #225 Miss Parloa's New Cook Book, A Guide to Marketing and Cooking HeadingzzcAuthorParloa, MariaHeadlineMiss Parloa's New Cook Book 1880 1st EditionPublisherEstes and LauriatDate Published1880 View details Estimate$150 - $250Sold for$225StatusSold Lot #226 Nouvel Almanach des Gourmands, Servant de Guide Dans Les Moyens de Faire Excellent Chere HeadingzzcAuthorPerigord, A.B. deHeadlineAlmanch des Gourmands 1825PublisherBaudouin FreresDate Published1825 View details Estimate$600 - $900Sold for$375StatusSold Lot #227 Collection of bibliographies and other reference material on food and drink Headingzzc(Reference)Author**HeadlineCookbook reference collectionDate PublishedVarious dates View details Estimate$400 - $700Sold for$312.50StatusSold Lot #228 The Joy of Cooking HeadingzzcAuthorRombauer, Irma S.HeadlineFirst Edition of The Joy of Cooking 1931Publisher[A.C. Clayton Printing Co.]Date Published[1931] View details Estimate$2,000 - $3,000Sold for$1,875StatusSold Lot #229 Three cookbooks by Mrs. S.T. Rorer HeadingzzcAuthorRorer, Mrs. S.T.HeadlineThree cookbooks by Mrs. S.T. RorerDate PublishedVarious dates View details Estimate$100 - $150Sold for$87.50StatusSold Lot #230 A New System of Domestic Cookery; Formed Upon Principles of Economy. And Adapted to the Use of Private Families Headingzzf(Cookery)Author[Rundell, Maria Eliza Ketelby] "A Lady"HeadlineA New System of Domestic Cookery 1803PublisherJohn MurrayDate Published1808 View details Estimate$150 - $250StatusUnsold Items per page 102550100 Previous|1...212223242526...46|Next12345678910111213141516171819202122232425262728293031323334353637383940414243444546 Previous 12345678910111213141516171819202122232425262728293031323334353637383940414243444546 Next Previous 12345678910111213141516171819202122232425262728293031323334353637383940414243444546 Next