Sale 487: Fine Literature - Cookery & Gastronomy - Books in All Fields (#487) 08/30/2012 11:00 AM PDT Closed Starts Ending 08/30/2012 11:00 AM PDT Auction Info 487 47 PDF Prices Realized View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 201-210 of 458. Previous|1...192021222324...46|Next Lot #201 A Practical Treatise on the Choice and Cookery of Fish HeadingzzcAuthor[Hughes, William] "Piscator"HeadlinePractical Treatise on Choice and Cookery of FishPublisherLongman, Brown, Green, and LongmanDate Published1854 View details Estimate$200 - $300Sold for$125StatusSold Lot #202 A Butler's Recipe Book 1719 - signed by illustrator Reynolds Stone HeadingzzcAuthorJames, Philip, editorHeadlineA Butler's Recipe Book 1719 signed by illustratorPublisherUniversity PressDate Published1935 View details Estimate$150 - $250Sold for$100StatusSold Lot #203 The "Settlement" Cook Book HeadingzzcAuthorKander, Mrs. SimonHeadlineThe "Settlement" Cook Book 5th EditionPublisher"The Settlement"Date Published1912 View details Estimate$300 - $500Sold for$225StatusSold Lot #204 A Household Manual of Hygiene, Food and Diet, Common Diseases, Accidents and Emergencies, and Useful Hints and Recipes HeadingzzcAuthorKellogg, J[ohn] H[arvey]HeadlineKellogg's Household Manual 1877PublisherOffice of the Health ReformerDate Published1877 View details Estimate$150 - $200Sold for$137.50StatusSold Lot #205 The Cook's Oracle: Containing Receipts for Plain Cookery... HeadingzzcAuthor[Kitchener, William]HeadlineWilliam Kitchener The Cook's OraclePublisherMunroe and FrancisDate Published1822 View details Estimate$300 - $500Sold for$187.50StatusSold Lot #206 L'Art Culinaire: Edition de Guerre Headingzzc(L'Art Culinaire)Author**HeadlineFrench Cuisine during World War IDate Published1914-1919 View details Estimate$250 - $350Sold for$162.50StatusSold Lot #207 Dissertation sur l'Hemine de Vin, et sur la Livre de Pain de S. Benoist, & des Autres Anciens Religieux HeadingzzcAuthor[Lancelot, Claude]HeadlineOn the Sacramental use of wine and breadPublisherGuillaume DesprezDate Published1688 View details Estimate$700 - $1,000Sold for$250StatusSold Lot #208 Le Table et le Repas a Travers les Siecles: Histoire de l'Alimentation, du Mobilier Headingzzf(Cookery)AuthorLebault, ArmandHeadlineLe Table et le Repas a Travers les SieclesPublisherLucien LaveurDate Published[c.1910] View details Estimate$150 - $250StatusUnsold Lot #209 Le Menage des Champs, et le Jardinier Francois Accommodez au Gout des Temps: Dans lesquelles on Peut Apprendre Facilement a Apreter Tour ce qui est Necessaire Pour l'Usage de la vie a la Compagne, & Meme de la Ville; & la Maniere de Cultiver Parfaitment les Jardins Fruitiers, Potagers, & Fleuristes, avec un Traite de la Chasse & de la Peche; Ouvrage Utile a Toutes Sorte de Personnes Headingzzf(Cookery)Author[Liger, Louis]HeadlineRare French Culinary Classic 1711PublisherMichel DavidDate Published1711 View details Estimate$500 - $800StatusUnsold Lot #210 Loftus's New Mixing and Reducing Book, for the Use of Publicans and Spirit Dealers and Retailers in General HeadingzzcAuthorLoftus, William R.HeadlineLoftus's New Mixing and Reducing BookPublisherWilliam R. LoftusDate Published[c.1869] View details Estimate$300 - $500Sold for$225StatusSold Items per page 102550100 Previous|1...192021222324...46|Next12345678910111213141516171819202122232425262728293031323334353637383940414243444546 Previous 12345678910111213141516171819202122232425262728293031323334353637383940414243444546 Next Previous 12345678910111213141516171819202122232425262728293031323334353637383940414243444546 Next