Sale 487: Fine Literature - Cookery & Gastronomy - Books in All Fields (#487) 08/30/2012 11:00 AM PDT Closed Starts Ending 08/30/2012 11:00 AM PDT Auction Info 487 47 PDF Prices Realized View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 171-180 of 458. Previous|1...161718192021...46|Next Lot #171 Cookery and Household Management View details Estimate$100 - $150Sold for$112.50StatusSold HeadingzzcAuthorCraig, ElizabethHeadlineElizabeth Craig Cookery and Household ManagementPublisherBritish Books, Ltd.Date Published[1933] Lot #172 The Creole Cookery Book. Edited by the Christian Woman's Exchange of New Orleans, LA. View details Estimate$2,000 - $3,000Sold for$3,125StatusSold Headingzzc(Creole Cookery)Author**HeadlineThe Creole Cookery Book 1885PublisherT.H. ThomasonDate Published1885 Lot #173 Old Waldorf Bar Days: With the Cognomina and Composition of Four Hundred and Ninety-one Appealing Appetizers and Salutary Potations Long Known, Admired and Served at the Famous Big Brass Rail View details Estimate$250 - $350Sold for$406.25StatusSold HeadingzzcAuthorCrockett, Albert StevensHeadlineOld Waldorf Bar Days First EditionPublisherAventine PressDate Published1931 Lot #174 An English Butler's Canape, Salads, Sandwiches, Drinks, etc. View details Estimate$200 - $300Sold for$225StatusSold HeadingzzcAuthorDavies, Samuel E.HeadlineRare work on Hors d'Oeuvres and CocktailsPublisherHirschler BooksDate Published[1916] Lot #175 The Gold Cook Book View details Estimate$100 - $150StatusUnsold HeadingzzcAuthorDe Gouy, Louis P.HeadlineThe Gold Cook Book Scarce in Dust JacketPublisherGreenbergDate Published[1947] Lot #176 Oysters a la Mode; Or, The Oyster and Over 100 Ways of Cooking It View details Estimate$200 - $300Sold for$312.50StatusSold HeadingzzcAuthorDe Salis, [Harriet A.]HeadlineOysters a la Mode 1888PublisherLongmans, Green and Co.Date Published1888 Lot #177 The Cook's Dictionary, and Housekeeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference Never Hitherto Attempted View details Estimate$400 - $700Sold for$281.25StatusSold HeadingzzcAuthorDolby, RichardHeadlineRichard Dolby Cook's Dictionary 1832PublisherHenry Colburn and Richard BentleyDate Published1832 Lot #178 Traite General de Confiserie Moderne Desserts, Glaces, Chocolats View details Estimate$200 - $300Sold for$225StatusSold HeadingzzcAuthorDuval, EmileHeadlineTraite General de Confiserie ModernePublisherChez l'AuteurDate Published1920 Lot #179 The Ideal Cookery Book View details Estimate$300 - $500Sold for$187.50StatusSold HeadingzzcAuthorFairclough, M.A.HeadlineThe Ideal Cookery Book by M.A. FlaircloughPublisherGeorge RoutledgeDate Published1911 Lot #180 What to Have for Dinner: Containing Menus With the Recipes Necessary for Their Publication View details Estimate$150 - $200Sold for$200StatusSold HeadingzzcAuthorFarmer, Fannie MerrittHeadlineFannie Merritt Farmer What to Have for DinnerPublisherDodge Publishing CompanyDate Published[c. 1905] Items per page 102550100 Previous|1...161718192021...46|Next12345678910111213141516171819202122232425262728293031323334353637383940414243444546 Previous 12345678910111213141516171819202122232425262728293031323334353637383940414243444546 Next Previous 12345678910111213141516171819202122232425262728293031323334353637383940414243444546 Next