View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 61-70 of 373. Previous|1...5678910...38|Next Image Lot Item Title Time Left Your Bids 61 Shanghai Restaurant Chinese Cookery Book Heading(Chinese)AuthorCheng, S.K.Headline1936 London Chinese CookbookPublisherShanghai RestaurantDate Published1936 Estimate$200 - $300Sold for$312.50StatusSold View details 62 Chinese American-European Cook Book Heading(Chinese)AuthorChong, Wong-Chin, ed.HeadlineChinese-American-European Cookbook from San FranciscoPublisherChong Sing Co.Date Published1925 Estimate$200 - $300Sold for$281.25StatusSold View details 63 American Red Cross Book of Recipes for the use of Chinese Foodstuffs Heading(Chinese)AuthorCommittee on War Time Economy for the HouseholdHeadlineEarliest Chinese Fundraising CookbookPublisherAmerican Presbyterian Mission PressDate Published1918 Estimate$400 - $600Sold for$500StatusSold View details 64 Chinese cook book in Plain English. Recipes for Chop Suey, Eggs Fo Young, War Mein, Yet Ca Mein, Chow Mein, Birds Nest Soup, etc. Heading(Chinese)Author[Galster, Vernon]HeadlineEarliest Known Chinese-American CookbookPublisherThe author/Joy Sing Lo Co.Date Published[1907] Estimate$600 - $900Sold for$375StatusSold View details 65 An Authentic book of recipes from China, Korea, Japan and the Philippines Heading(Chinese)AuthorKwon, George I. and Pacifico MagpiongHeadlineAsian-American Cookbook from L.A., 1933PublisherGeorge I. KwonDate Published[1933] Estimate$200 - $300Sold for$343.75StatusSold View details 66 Chinese Cookery in the Home Kitchen, Being Recipes for the Preparation of the Most Popular Chinese Dishes at Home Heading(Chinese)AuthorNolton, Jessie LouiseHeadlineChinese-American Cooking in 1911 DetroitPublisherChino-American Publishing Co.Date Published[1911] Estimate$700 - $1,000Sold for$875StatusSold View details 67 Strange Newes from China: A First Chinese Cookery Book, with 101 Rare and Choice Chinese Recipes Heading(Chinese)AuthorSearle, TownleyHeadlineLondon's Chinese Restaurants Unmasked!PublisherE.P. DuttonDate Published[1932] Estimate$200 - $300Sold for$175StatusSold View details 68 Three Chinese Cookbooks Heading(Chinese)AuthorVarious AuthorsHeadlineThree Early 20th Century Chinese CookbooksDate PublishedVarious Dates Estimate$300 - $500Sold for$187.50StatusSold View details 69 The Nanking Cook Book: An Enlargement and Revision of the American Red Cross Book of Recipes for the use of Chinese Foodstuffs Heading(Chinese)AuthorWoman's Auxiliary of the University of NankingHeadlineNanking Cookbook 1924PublisherPresbyterian Mission PressDate Published1924 Estimate$400 - $600Sold for$375StatusSold View details 70 Il Pasticciere e Confettiere Moderno AuthorCiocca, G.HeadlineItalian Pastries with Color PlatesPublisherUlrico HoepliDate Published1914 Estimate$500 - $800Sold for$375StatusSold View details Items per page 102550100 Previous|1...5678910...38|Next1234567891011121314151617181920212223242526272829303132333435363738 Previous 1234567891011121314151617181920212223242526272829303132333435363738 Next