View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 131-140 of 373. Previous|1...121314151617...38|Next Image Lot Item Title Time Left Your Bids 131 Eight Volumes AuthorDe Salis, Mrs. [Harriet Anne]HeadlineMrs. De Salis in 8 VolumesPublisherLongmans, GreenDate PublishedVarious Dates Estimate$300 - $500Sold for$200StatusSold View details 132 Souvenirs de Tables Parisiennes. Tome I : " Les tables de nos pères ". Tome II : " Nos vieux restaurants " AuthorDerys, Gaston & CurnonskyHeadlineCurnonsky & Derys on Parisian Restaurants and CafesPublisherL'Office d'Editions d'ArtDate Published[1933] Estimate$200 - $300Sold for$125StatusSold View details 133 Three Volumes on Dessert Heading(Desserts)AuthorVarious AuthorsHeadlineThree Delectable Dessert BooksDate PublishedVarious Dates Estimate$200 - $300Sold for$150StatusSold View details 134 Grand Dictionnaire de Cuisine. 2 vols. AuthorDumas, Alexandre.HeadlineFirst Edition of Dumas' Dictionnaire de Cuisine, 1873PublisherAlphonse LemerreDate Published1873 Estimate$2,000 - $3,000StatusUnsold View details 135 The Cook and Housekeeper's Complete and Universal Dictionary Including a System of Modern Cookery in all its Various Branches, adapted to the Use of Private Families, Also a Variety of Original and Valuable Information Relative to Baking, Brewing, Carving, Cleaning Collaring Curing, Economy of Bees ---- of a Dairy, Economy of Poultry, Family Medicine, Gardening, Home made Wines, Pickling Potting Preserving, Rules of Health and Every Subject connected with Domestic Economy. AuthorEaton, Mrs. MaryHeadlineMary Eaton's Culinary Dictionary 1823PublisherJ. & R. ChildsDate Published1823 Estimate$500 - $800Sold for$312.50StatusSold View details 136 Five Nineteenth Century English Cookbooks Heading(English Cookery)AuthorVarious AuthorsHeadlineVictorian Cookery in Five VolumesDate PublishedVarious Dates Estimate$300 - $500StatusUnsold View details 137 Six Nineteenth Century English Cookbooks Heading(English Cookery)AuthorVarious AuthorsHeadlineVictorian English CookeryDate PublishedVarious Dates Estimate$300 - $500StatusUnsold View details 138 (Five Accounts of English Households) HeadingEnglish Household Cookery AccountsAuthorVarious AuthorsHeadlineCookery in Fine English HomesDate PublishedVarious Dates Estimate$300 - $500StatusUnsold View details 139 Le Riz: L'Aliment, le Meilleur, le Plus Nutritif AuthorEscoffier, AugusteHeadlineEscoffier on Rice, 1927PublisherErnest FlammarionDate Published[1927] Estimate$200 - $300StatusUnsold View details 140 Not Now but Now AuthorFisher, M.F.K.HeadlineInscribed by Fisher to her IllustratorPublisherViking PressDate Published1947 Estimate$300 - $500Sold for$375StatusSold View details Items per page 102550100 Previous|1...121314151617...38|Next1234567891011121314151617181920212223242526272829303132333435363738 Previous 1234567891011121314151617181920212223242526272829303132333435363738 Next