Sale 490: Fine Literature - Americana Bibliographies - Books in All Fields (#490) 10/11/2012 11:00 AM PDT Closed Starts Ending 10/11/2012 11:00 AM PDT Auction Info 490 44 PDF Prices Realized View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 221-230 of 368. Previous|1...212223242526...37|Next Lot #221 Le Confiseur Moderne, ou l'Art du Confiseur, de Distillateur, de Raffineur de Sucre, du Parfumeur et du Limonadier... Headingzzf(Cookery)AuthorMachet, J.J.HeadlineLe Confiseur Moderne, ou l'Art du ConfiseurPublisherCorbet, LibraireDate Published1846 View details Estimate$300 - $500StatusUnsold Lot #222 Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes Headingzzf(Cookery)AuthorMarshall, Mrs. A[gnes] B.HeadlineMrs. Marshall's Larger Cookery BookPublisherMarshall's School of CookeryDate Published[1891] View details Estimate$150 - $250StatusUnsold Lot #223 The Lady's Assistant for Regulating and Supplying her Table, Being a Complete System of Cookery, Containing One Hundred and Fifty Select Bills of Fare, Properly Disposed from Family Dinners of Five Dishes, to Two Courses of Eleven and Fifteen; With Upwards of Fifty Bills of Fare for Suppers from Five to Nineteen; and Several Deserts... Headingzzf(Cookery)AuthorMason, CharlotteHeadlineCharlotte Mason's Lady's Assistant 1777PublisherJ. WalterDate Published1777 View details Estimate$400 - $700Sold for$343.75StatusSold Lot #224 Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits Headingzzf(Cookery)Author[Massialot, Francois]HeadlineMassialot on preserves, rare Amsterdam editionPublisherAux Depens de la CompagnieDate Published1734 View details Estimate$400 - $600StatusUnsold Lot #225 Eloges de la Cuisine Francaise. Presentation de Sacha Guitry Headingzzf(Cookery)AuthorNignon, E.HeadlineE. Nignon Eloges de la Cuisine FrancaisePublisherL'Edition d'Art H. PiazzaDate Published[1933] View details Estimate$150 - $200StatusUnsold Lot #226 Diaeteticon Sive de re Cibaria Libri IV Headingzzf(Cookery)AuthorNonnius, LudovicisHeadlineLudovicis Nonnius Diaeteticon 1646PublisherBellereDate Published1646 View details Estimate$1,000 - $1,500StatusUnsold Lot #227 A Treatise on Diet: With a View to Establish, on Practical Grounds, A System of Rules, for the Prevention and Cure of the Diseases Incident to a Disordered State of the Digestive Functions Headingzzf(Cookery)AuthorParis, J[ohn] A[yrton]HeadlineParis' Treatise on Diet 1827PublisherThomas & George UnderwoodDate Published1827 View details Estimate$200 - $300Sold for$175StatusSold Lot #228 A New System of Domestic Cookery; Formed Upon Principles of Economy. And Adapted to the Use of Private Families Headingzzf(Cookery)Author[Rundell, Maria Eliza Ketelby] "A Lady"HeadlineA New System of Domestic Cookery 1803PublisherJohn MurrayDate Published1808 View details Estimate$150 - $250StatusUnsold Lot #229 A Practical Treatise on Brewing, Distilling, and Rectification, with the Genuine Process of Making Brandy, Rum, and Hollands Gin, The London Practice of Brewing Porter, Ale, and Table Beer, the Method of Brewing Country Ales, &c. With the Modern Improvements in Fermentation, or the Doctrine of Attenuation, in Which the Old and Present Mode of Work is Improved, with an Entire New System, Much More Advantageous; Interspersed with Practical Observations on Each Kind of Fermentable Matter, Raw and Prepare, with Rules from Obtaining the Greatest Quantity, and of Better Quality, from Grain, Raw or Malted, Sugar or Molasses; and the Making Wines, Cider, and Vinegar; the Whole Fundamentally Delineated with Plates: with a Copious Appendix on the Culture and Preparation of Foreign Wines, Brandies, and Vinegars, Previous to Exportation, and the Best Method of Managing them when Imported into These Kingdoms Headingzzf(Cookery)AuthorShannon, R[obert]HeadlineShannon on Brewing, Distilling and RectificationPublisherRobert ScholeyDate Published1805 View details Estimate$1,500 - $2,000Sold for$1,062.50StatusSold Lot #230 Six volumes on cookery in California Headingzzf(Cookery)Author**HeadlineSix volumes on cookery in CaliforniaDate PublishedVarious dates View details Estimate$150 - $250StatusUnsold Items per page 102550100 Previous|1...212223242526...37|Next12345678910111213141516171819202122232425262728293031323334353637 Previous 12345678910111213141516171819202122232425262728293031323334353637 Next Previous 12345678910111213141516171819202122232425262728293031323334353637 Next