View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 211-220 of 368. Previous|1...202122232425...37|Next Image Lot Item Title Time Left Your Bids 211 The New Art of Cookery; According to the Present Practice; Being a Complete Guide to all Housekeepers, on a Plan Entirely New; Consisting of Thirty-eight Chapters...With Bills of Fare for Every Month in the Year, Neatly and Correctly Printed Headingzzf(Cookery)AuthorBriggs, RichardHeadlineRare 18th Century American CookbookPublisherW. SpotswoodDate Published1798 Estimate$1,000 - $1,500StatusUnsold View details 212 Cocktails Mundiales Headingzzf(Cookery)AuthorChicote, PedroHeadlinePedro CPublisher[Sucesores de Rivadeneyra]Date Published[1946] Estimate$100 - $150Sold for$75StatusSold View details 213 The Housekeeper's Guide, or A Plain & Practical System of Domestic Cookery Headingzzf(Cookery)AuthorCopley, EstherHeadlineCopley's Housekeeper's Guide 1834PublisherJackson & WalfordDate Published1834 Estimate$150 - $250StatusUnsold View details 214 Four finely printed books on wine Headingzzf(Cookery)Author**HeadlineFour finely printed books on wineDate PublishedVarious dates Estimate$100 - $150Sold for$62.50StatusSold View details 215 The Art of Cookery Made Plain and Easy. To Which are Added, One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare, For Each Month, in the Manner the Dishes are Placed Upon the Table Headingzzf(Cookery)AuthorGlasse, H[annah]HeadlineHannah Glasse Art of Cookery 1781 EditionPublisherAlexander DonaldsonDate Published1781 Estimate$400 - $600StatusUnsold View details 216 Le Livre de Cuisine Headingzzf(Cookery)AuthorGouffe, JulesHeadlineLe Livre de Cuisine Jule Gouffe 1881PublisherLibrairie Hachette et CieDate Published1881 Estimate$200 - $300Sold for$137.50StatusSold View details 217 Manuel des Amphitryons; Contenant un Traite de la Dissection des Viandes a Table, la Nomenclature des Menus les Plus Nouveaux Pour Chaque Saison, et des Elemens de Politesse Gourmande Headingzzf(Cookery)Author[Grimod de la Reyniere, Alexandre Balthasar Laurent]HeadlineRare work on the art of carving at the tablePublisherCapelle et RenardDate Published1808 Estimate$1,500 - $2,500StatusUnsold View details 218 Le Table et le Repas a Travers les Siecles: Histoire de l'Alimentation, du Mobilier Headingzzf(Cookery)AuthorLebault, ArmandHeadlineLe Table et le Repas a Travers les SieclesPublisherLucien LaveurDate Published[c.1910] Estimate$150 - $250StatusUnsold View details 219 Le Menage des Champs, et le Jardinier Francois Accommodez au Gout des Temps: Dans lesquelles on Peut Apprendre Facilement a Apreter Tour ce qui est Necessaire Pour l'Usage de la vie a la Compagne, & Meme de la Ville; & la Maniere de Cultiver Parfaitment les Jardins Fruitiers, Potagers, & Fleuristes, avec un Traite de la Chasse & de la Peche; Ouvrage Utile a Toutes Sorte de Personnes Headingzzf(Cookery)Author[Liger, Louis]HeadlineRare French Culinary Classic 1711PublisherMichel DavidDate Published1711 Estimate$500 - $800StatusUnsold View details 220 The New London Family Cook: or, Town and Country Housekeeper's Guide Headingzzf(Cookery)AuthorMacdonald, DuncanHeadlineThe New London Family Cook 1808PublisherAlbion Press: Printed for James CundeeDate Published[1808] Estimate$250 - $350Sold for$175StatusSold View details Items per page 102550100 Previous|1...202122232425...37|Next12345678910111213141516171819202122232425262728293031323334353637 Previous 12345678910111213141516171819202122232425262728293031323334353637 Next