View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 61-70 of 228. Previous|1...5678910...23|Next Image Lot Item Title Time Left Your Bids 61 Twenty-Five Years of Brewing With an Illustrated History of American Beer AuthorEhret, GeorgeHeadlineIllustrated History of American Beer 1891Publisher[Gast Lithograph and Engraving Company]Date Published[1891] Estimate$200 - $300Sold for$187.50StatusSold View details 62 The London and Country Brewer. Containing the Whole Art of Brewing all Sorts of Malt-Liquors Author[Ellis, William]HeadlineThe London and Country Brewer 1759 EditionPublisherT. AstleyDate Published1759 Estimate$300 - $500Sold for$250StatusSold View details 63 Small group of beer and brewing ephemera Heading(Ephemera)Author**HeadlineSmall group of beer and brewing ephemeraDate Published19th & 20th centuries Estimate$200 - $300Sold for$125StatusSold View details 64 The Art of Brewing, Practical and Theoretical AuthorFaulkner, FrankHeadlineThe Art of Brewing by Frank FaulknerPublisherF.W. LyonDate Published1876 Estimate$300 - $500Sold for$200StatusSold View details 65 The Theory and Practice of Modern Brewing AuthorFaulkner, FrankHeadlineThe Theory and Practice of Modern BrewingPublisherF.W. LyonDate Published1884 Estimate$200 - $300Sold for$162.50StatusSold View details 66 The Theory and Practice of Modern Brewing - Second Edition AuthorFaulkner, FrankHeadlineThe Theory and Practice of Modern Brewing 2ndPublisherF.W. LyonDate Published1888 Estimate$150 - $250Sold for$112.50StatusSold View details 67 Observations on the Character and Culture of the European Vine, During a Residence of Five Years in the Vine Growing Districts of France, Italy and Switzerland. To which is added, The Manual of the Swiss Vigneron...by Mons. Brun Chappuis. And the Art of Wine Making, by Mons. Bulos... AuthorFisher, S.I.HeadlineFisher Observations on European Vine 1834PublisherKey and BiddleDate Published1834 Estimate$400 - $600Sold for$750StatusSold View details 68 An Historical Account of the Malt Trade and Laws, Shewing the Decline, and Caused of the Decline in the Consumption of Malt' With a Practical Treatise on Malting and Brewing AuthorFord, WilliamHeadlineHistorical Account of the Malt Trade and LawsPublisherBy the authorDate Published1849 Estimate$100 - $150Sold for$62.50StatusSold View details 69 Nineteen Centuries of Drink in England AuthorFrench, Richard ValpyHeadlineNineteen Centuries of Drink in EnglandPublisherLongmans, Green, and Co.Date Published1884 Estimate$150 - $250Sold for$312.50StatusSold View details 70 Ale: In Prose and Verse AuthorGray, Barry and John SavageHeadlineAle: In Prose and Verse by Gray & SavagePublisherRussell's American Steam Printing HouseDate Published1866 Estimate$200 - $300Sold for$125StatusSold View details Items per page 102550100 Previous|1...5678910...23|Next1234567891011121314151617181920212223 Previous 1234567891011121314151617181920212223 Next