View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 161-170 of 228. Previous|1...151617181920...23|Next Image Lot Item Title Time Left Your Bids 161 Wines and Other Fermented Liquors; From the Earliest Ages to the Present Time Heading(Wine)AuthorSheen, James RichmondHeadlineWines and Other Fermented LiquorsPublisherRobert HardwickeDate Published[1864] Estimate$300 - $500Sold for$187.50StatusSold View details 162 Six books on wine and two books on books about wine Heading(Wine)Author**HeadlineWine and wine booksDate PublishedVarious dates Estimate$200 - $300StatusUnsold View details 163 Lot of wine ephemera from the late 19th and early 20th century Heading(Wine Ephemera)Author**Headlinewine ephemera from late 19th & early 20th cent.Date PublishedVarious dates Estimate$300 - $500Sold for$343.75StatusSold View details 164 The Brewer's Guide; A New Work, Containing the Whole Theory and Practice of Brewing Ales and Porter AuthorWorthington, G. LloydHeadlineG. Lloyd Worthington Brewer's Guide 1812PublisherFor the AuthorDate Published1812 Estimate$1,500 - $2,000Sold for$1,750StatusSold View details 165 Things that Happen. Cartooned by Charles Grave & other Well-known Artists Heading(Worthington)AuthorGrave, CharlesHeadlineThings that Happened cartooned by Chas GravePublisherWorthingtonDate Published1926 Estimate$200 - $300Sold for$125StatusSold View details 166 A Handbook for Young Brewers AuthorWright, Herbert EdwardsHeadlineA Handbook for Young Brewers 1877PublisherCrosby Lockwood & Co.Date Published1877 Estimate$100 - $150Sold for$43.75StatusSold View details 167 Cerevisiarii Comes: Or, the New and True Art of Brewing, Illustrated by Various Examples in Making Beer, Ale and Other Liquors, so That They be Most Durable, Brisk and Fragrant; and How They May be so Ordered, as to Yield the Greatest Quantity of Spirits in Distillation AuthorY-Worth, W[illiam]HeadlineNew and True Art of Brewing by Y-Worth 1692PublisherJ. Taylor and S. ClementDate Published1692 Estimate$5,000 - $8,000Sold for$3,125StatusSold View details 168 Vegetable Diet: As Sanctioned by Medical Men, and by Experience in all Ages HeadingzzcAuthorAlcott, William A.HeadlineVegetable Diet, Sanctioned by Medical Men 1838PublisherMarsh, Capen & LyonDate Published1838 Estimate$250 - $350Sold for$162.50StatusSold View details 169 Mrs. Allen's Book of Meat Substitutes HeadingzzcAuthorAllen, Ida C. BaileyHeadlineMrs. Allen's Book of Meat Substitutes 1918PublisherSmall, Maynard & CompanyDate Published[1918] Estimate$200 - $300Sold for$200StatusSold View details 170 Archdeacon's Kitchen Cabinet: A Book of Receipts, for the Manufacture of Pickles, Preserves, Jellies, Syrups, Sauces, Ketchups, Vinegars, and Canning of all Kinds of Fruit, Vegetables... HeadingzzcAuthorArchdeacon, [William]HeadlineArchdeacon's Kitchen Cabinet 1876PublisherThe AuthorDate Published1876 Estimate$200 - $300Sold for$225StatusSold View details Items per page 102550100 Previous|1...151617181920...23|Next1234567891011121314151617181920212223 Previous 1234567891011121314151617181920212223 Next