View ▼ Items per page 102550100 Sort by DefaultTime LeftLot#TitleNewestHighest PriceLowest PriceBids (Low - High)Bids (High - Low)Views (Low - High)Views (High - Low)RelevanceAuthorProvenancePublisherDate PublishedConditionCode Filter By Categories Category match ANY of the aboveALL of the above ConditionCodeConditionCode-Select-finenear finevery goodgoodfairpoor sold as is Featured Exclude closed lots Price Lot Number Results: Viewing items 1-10 of 228. Previous|12345678...23|Next Image Lot Item Title Time Left Your Bids 1 A Treatise on the Art of Brewing, Exhibiting the London Practice of Brewing, Porter, Brown, Stout, Ale, Table Beer, and Various Other Kinds of Malt Liquors AuthorAccum, FrederickHeadlineAccum's Treatise on the Art of Brewing 1820PublisherLongman, Hurst, et alDate Published1820 Estimate$1,500 - $2,000Sold for$937.50StatusSold View details 2 A Treatise on Adulterations of Food, and Culinary Poisons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionary, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy, and Methods of Detecting Them AuthorAccum, FrederickHeadlineAccum on the Adulteration of Foods 1820PublisherAb'm SmallDate Published1820 Estimate$400 - $600Sold for$281.25StatusSold View details 3 A Treatise on the Art of Brewing, Exhibiting the London Practice of Brewing, Porter, Brown, Stout, Ale, Table Beer, and Various Other Kinds of Malt Liquors AuthorAccum, FrederickHeadlineAccum's Treatise on the Art of Brewing 1821PublisherLongman, Hurst, et alDate Published1821 Estimate$1,000 - $1,500Sold for$625StatusSold View details 4 A Treatise on Adulterations of Food, and Culinary Poisons. Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionary, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy, and Methods of Detecting Them AuthorAccum, FrederickHeadlineAccum on the Adulteration of Foods 1822PublisherLongman, Hurst, et alDate Published1822 Estimate$200 - $300Sold for$375StatusSold View details 5 American Brewing Academy of Chicago, Tenth Anniversary Reunion Heading(American Brewing Academy)Author**HeadlineAmerican Brewing Academy of ChicagoPublisherPress of the Blakely Printing Co.Date Published1901 Estimate$300 - $500Sold for$212.50StatusSold View details 6 Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology AuthorArnold, John P.HeadlineOrigin and History of Beer and Brewing 1911PublisherAlumni Ass'n of hte Wahl-Henius Institute of FermentologyDate Published1911 Estimate$500 - $800Sold for$343.75StatusSold View details 7 Augenstein's Manual of Instruction with Tables for Brewers and Distillers AuthorAugenstein, MoritzHeadlineAugenstein's Manual for Brewers 1872PublisherJudd & DetweilerDate Published1872 Estimate$500 - $800Sold for$312.50StatusSold View details 8 Hydrometrical Observations and Experiments in the Brewery Author[Baverstock, James]HeadlineBaverstock's Experiments in the Brewery 1785PublisherFor the AuthorDate Published1785 Estimate$800 - $1,200Sold for$500StatusSold View details 9 Observations on the State of the Brewery and on the Saccharine Quality of Malt AuthorBaverstock, JamesHeadlineObservations on the State of the Brewery`Date Published1813 Estimate$150 - $250Sold for$100StatusSold View details 10 Treatises on Brewing...with notes, and an introduction containing a biographical sketch of the author and two papers on specific gravity. Including an account of the various hydrostatical instruments which have been used in the brewery; and on Malting by J.H. Baverstock, F.S.A. AuthorBaverstock, JamesHeadlineBaverstock's Treatises on BrewingPublisherG. & W.B. WhittakerDate Published1824 Estimate$300 - $500Sold for$187.50StatusSold View details Items per page 102550100 Previous|12345678...23|Next1234567891011121314151617181920212223 Previous 1234567891011121314151617181920212223 Next