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Previous|123|Next Image Lot Item Title Time Left Your Bids 102 The Domestic Brewer and Family Wine-Maker AuthorParkes, B.HeadlineParkes Domestic Brewer & Family Wine MakerPublisherWetton and JarvisDate Published1821 Estimate$500 - $800Sold for$1,062.50StatusSold View details 103 Études sur La Bière ses Maladies, Causes Qui les Provoquent Procedé Pour la Rendre Inalterable avec une Théorie Nouvelle de la Fermentation AuthorPasteur, L[ouis]HeadlineLouis Pasteur on BrewingPublisherGauthier-VillarsDate Published1876 Estimate$500 - $800StatusUnsold View details 104 Études sur la Bière, ses maladies, causes qui les provoquent, procédé pour la rendre inaltérable; avec une théorie nouvelle de la fermentation AuthorPasteur, LouisHeadlineLouis Pasteur studies Beer, 1876 1st Ed.PublisherGauthier-VillarsDate Published1876 Estimate$300 - $500StatusUnsold View details 105 Études sur le vin, ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir AuthorPasteur, LouisHeadlineLouis Pasteur studies Wine 1875 2nd Ed.PublisherF. SavyDate Published1875 Estimate$300 - $500Sold for$187.50StatusSold View details 106 Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing them AuthorPasteur, L[ouis]HeadlinePasteur's Studies on FermentationPublisherMacmillanDate Published1879 Estimate$200 - $300Sold for$225StatusSold View details 107 Eight original photographs of the McKechnie Brewery, Canandaigua, New York Heading(Photographs)Author**HeadlineMcKechnie Brewery PhotographsDate PublishedLate 19th century Estimate$1,000 - $1,500Sold for$625StatusSold View details 108 Collection of photographs relating to beer and drinking Heading(Photographs)Author**Headlinephotographs relating to beer and drinkingDate PublishedLate 19th century (mostly) Estimate$500 - $800Sold for$562.50StatusSold View details 109 Chemistry in the Brewing-Room: Being the substance of a course of lessons to practical brewers AuthorPiesse, Charles H.HeadlineChemistry in the Brewing-Room 1877PublisherTrubner & Co.Date Published1877 Estimate$150 - $250Sold for$112.50StatusSold View details 110 Biere du Lion - color poster Heading(Poster)AuthorBiere du LionHeadlineBiere du Lion - color poster by PichotPublisherPichotDate PublishedNo date Estimate$300 - $500Sold for$187.50StatusSold View details 111 Liqueur Cordial-Médoc - color poster Heading(Posters)AuthorLe Monnier, Henry (1893-1978)HeadlineLiqueur Cordial-Medoc - color poster c. 1940PublisherBedos & Co.Date Publishedcirca 1940 Estimate$250 - $350StatusUnsold View details 112 "Diége" Apéritif a la Gentiane des Monts d'Auvergne - poster Heading(Poster)AuthorMonnier, Henry deHeadline"Diége" Apéritif a la Gentiane original posterPublisherJoseph-CharlesDate Publishedcirca 1930 Estimate$400 - $600StatusUnsold View details 113 The Beer Question AuthorPowell, A.M.HeadlineA.M. Powell The Beer Question 1881PublisherNational Temperance SocietyDate Published1881 Estimate$100 - $150Sold for$62.50StatusSold View details 114 The Vintner's, Brewer's, Spirit Merchant's, and Licensed Victualler's Guide; Containing the History, Theory, and Practice of Manufacturing Wines,...An Extensive Collection of the Most Approved Receipts,...Numerous Important Hints on Cellaring... AuthorPractical Man, A.HeadlineVinter's Brewer's & Spirit Merchant's GuidePublisherW. Wetton, et alDate Published1826 Estimate$500 - $800Sold for$1,375StatusSold View details 115 A Practical Treatise on Brewing: In Which are Contained, Several Instructions and Precautions, Useful and Necessary in the Exercise of That Art AuthorReddington, WilliamHeadlineReddington's Treatise on Brewing 1760PublisherJohn ClarkeDate Published1760 Estimate$1,200 - $1,800Sold for$750StatusSold View details 116 Practical and Philosophical Principles of Making Malt, in Which the Efficacy of the Sprinkling System is Contrasted with the Hertfordshire Method AuthorReynoldson, JohnHeadlinePhilosophical Principles of Making Malt 1808PublisherM. HageDate Published1808 Estimate$500 - $800StatusUnsold View details 117 Practical and Philosophical Principles of Making Malt: In Which the Efficacy of the Sprinkling System is Contrasted with the Hertfordshire Method;... AuthorReynoldson, JohnHeadlineReynoldson's Principles of Making Malt 1809PublisherGale and CurtisDate Published1809 Estimate$400 - $600StatusUnsold View details 118 The Philosophical Principles of the Science of Brewing; Containing Theoretical Hints on an Improved Practice of Brewing Malt-Liquors; and Statistical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer;... AuthorRichardson, JohnHeadlineRichardson on the science of brewing 1788PublisherG.G. and J. Robinson, et alDate Published1788 Estimate$500 - $800Sold for$750StatusSold View details 119 The Philosophical Principles of the Science of Brewing; Containing Theoretic Hints on an Improved Practice of Brewing Malt-Liquors AuthorRichardson, JohnHeadlinePhilosophical Principles of the Science of BrewinPublisherFor the AuthorDate Published1805 Estimate$500 - $800StatusUnsold View details 120 Remarks on a Pamphlet Entitled Hydrometrical Observations and Experiments in the Brewery AuthorRichardson, J[ohn]HeadlineJohn Richardson on Baverstock's ObservationsPublisherG.G.J. and J. Robinson, et alDate Published1785 Estimate$500 - $800Sold for$312.50StatusSold View details 121 Statical Estimates of the Materials of Brewing; Or A treatise on the Application and Use of the Saccharometer; An Instrument Constructed for the Purposes of Regulating to Advantage the Oeconomy of the Brewhouse; and of Establishing the Means of Producing Uniform Strength in Malt-Liquors;... AuthorRichardson, J[ohn]HeadlineJohn Richardson on the use of the SaccharometerPublisherG. Robinson, et alDate Published1784 Estimate$500 - $800Sold for$312.50StatusSold View details 122 Lectures of the United States Brewers' Academy AuthorRobinson, OttoHeadlineLectures of the United States Brewers' AcademyDate Publishedc. 1900 Estimate$700 - $1,000Sold for$937.50StatusSold View details 123 Drinks, Drinkers and Drinking, Or The Law and History of Intoxicating Liquors AuthorRogers, R. Vashon, Jr.HeadlineDrinks, Drinkers and Drinking 1881PublisherWeed, Parsons and CompanyDate Published1881 Estimate$200 - $300Sold for$187.50StatusSold View details 124 A Dissertation Concerning the Origin and Antiquity of Barley Wine Author[Rolleston, Samuel or Benjamin Buckler]HeadlineDissertation on Barley Wine 1750PublisherJames FletcherDate Published1750 Estimate$300 - $500Sold for$437.50StatusSold View details 125 The Still-Room AuthorRoundell, Mrs. Charles & Harry RobertsHeadlineThe Still-Room 1903PublisherJohn LaneDate Published1903 Estimate$100 - $150Sold for$343.75StatusSold View details 126 Beer, Its History and Its Economic Value as a National Beverage AuthorSalem, F.W.HeadlineBeer as a National Beverage 1880PublisherF.W. SalemDate Published1880 Estimate$250 - $350Sold for$343.75StatusSold View details 127 The History of Drink. A Review, Social, Scientific, and Political AuthorSamuelson, JamesHeadlineJames Samuelson The History of DrinkPublisherTrubner & Co.Date Published1878 Estimate$150 - $250Sold for$100StatusSold View details 128 Breweries and Maltings: Their Arrangement, Construction, and Machinery AuthorScamell, George A.HeadlineGeorge Scamell Breweries & Maltings 1st EdnPublisherA. Fullarton & CompanyDate Published1871 Estimate$400 - $600StatusUnsold View details 129 A Practical Treatise on Brewing, Distilling, and Rectification with the Genuine Process of Making Brandy, Rum, and Hollands Gin, The London Practice of Brewing Porter, Ale, and Table Beer, the Method of Brewing Country Ales, &c. AuthorShannon, R[obert]HeadlineShannon's Treatise on Brewing 1805PublisherRobert ScholeyDate Published1805 Estimate$2,000 - $3,000Sold for$3,750StatusSold View details 130 Wine, The Vine, and the Cellar AuthorShaw, Thomas GeorgeHeadlineWine, The Vine, and the Cellar 1863PublisherLongman, Green, et alDate Published1863 Estimate$500 - $800Sold for$437.50StatusSold View details 131 A practical treatise on brewing, adapted to the use of private families, and publicans who brew their own ale. With proper directions for conducting each process with certainty. The directions are selected from experiments, made with upwards of 150 brewings; wherein is shewn, the use of the thermometer and hydrometer. To which are added, rules for conducting the brewing without those instruments. And wherein is manifested, the loss that may be sustained by improper mashing. AuthorShore, A.HeadlineA. Shore A Practical Treatise on Brewing 1804PublisherFor the AuthorDate Published1804 Estimate$500 - $800Sold for$312.50StatusSold View details 132 A Treatise on the Culture of the Vine, exhibiting new and advantageous methods of propagating, cultivating, and training that plant, so as to render it abundantly fruitful. Together with new hints on the formation of vineyards in England AuthorSpeechly, WilliamHeadlineSpeechly on the Culture of the Vine 1791PublisherP. WoganDate Published1791 Estimate$500 - $800Sold for$343.75StatusSold View details 133 Salesman's book for Standard Brewing brands Heading(Standard Brewing Co.)Author**HeadlineSalesman's book for Standard Brewing brandsDate Published1940s Estimate$100 - $150StatusUnsold View details 134 Selection of the Practical Points of Malting and Brewing, and Strictures Thereon, for the Use of Brewery Proprietors AuthorSteel, JamesHeadlineJames Steel on Malting and BrewingPublisherFor the authorDate Published1878 Estimate$300 - $500StatusUnsold View details 135 Malt and Malting. An Historical, Scientific, and Practical Treatise, Showing, as Clearly as Existing Knowledge Permits, What Malt is, and How to Make it AuthorStopes, H.HeadlineStopes Malt and Malting 1885PublisherF.W. LyonDate Published1885 Estimate$400 - $600StatusUnsold View details 136 The Principles and Practice of Brewing AuthorSykes, Walter J.HeadlineThe Principles and Practice of BrewingPublisherCharles Griffin and CompanyDate Published1897 Estimate$100 - $150Sold for$87.50StatusSold View details 137 The Practical Gager: or, The Young Gager's Assistant. Containing Those Things Which are Actually Practiced, and Which are Absolutely Necessary to be Known and Understood by Every Person That is Employed as a Gager or Officer in the Revenue of Excise AuthorSymons, WilliamHeadlineWilliam Symons Practical GagerPublisherF. WingraveDate Published1793 Estimate$400 - $600StatusUnsold View details 138 The Practical Gager; Or, The Young Gager's Assistant. Containing all the Necessary Rules for Gaging and Fixing the Utensils of Victuallers, Common Brewers, Distillers, and Maltsters. AuthorSymons, WilliamHeadlineSymons' Practical Gager 1811 EditionPublisherF. WingraveDate Published1811 Estimate$250 - $350StatusUnsold View details 139 Cooling Cups and Dainty Drinks - 2 copies AuthorTerrington, WilliamHeadlineCooling Cups and Dainty Drinks 1869PublisherGeorge Routledge and SonsDate Published1869 Estimate$150 - $250Sold for$100StatusSold View details 140 Brewing and Malting Practically Considered AuthorThatcher, FrankHeadlineBrewing and Malting Practically ConsideredPublisherCountry Brewer's Gazette, Ltd.Date Published1898 Estimate$300 - $500StatusUnsold View details 141 The Brewer: A Familiar Treatise on the Art of Brewing, with Directions for the Selection of Malt and Hops, &c., &c. Heading(The Brewer)Author**HeadlineThe Brewer 1856 EditionPublisherWilliam R. LoftusDate Published1856 Estimate$400 - $600Sold for$250StatusSold View details 142 The Brewer: A Familiar Treatise on the Art of Brewing, with Directions for the Selection of Malt and Hops, &c., &c. Heading(The Brewer)Author**HeadlineThe Brewer 1857 EditionPublisherWilliam R. LoftusDate Published1857 Estimate$300 - $500StatusUnsold View details 143 The Brewer: A Familiar Treatise on the Art of Brewing, with Directions for the Selection of Malt and Hops, &c., &c. Heading(The Brewer)Author**HeadlineThe Brewer three later editionsPublisherWilliam R. LoftusDate Published1864 & later Estimate$300 - $500Sold for$200StatusSold View details 144 The Complete Family-Brewer: Or the Best Method of Brewing or Making Any Quantity of Good Strong Ale & Small-Beer, In the Greatest Perfection, for the Use of Private Families, From a Peck to a Hundred Quarters of Malt AuthorThreale, ThomasHeadlineThomas Threale The Complete Family BrewerPublisherM. JonesDate Published1802 Estimate$2,000 - $3,000Sold for$1,125StatusSold View details 145 A Voice from the Mash-Tun; Being a Dissertation on the Recently Discovered Principles of Saccharification in the Mash-Tun of the Common Brewery AuthorTizard, W.L.HeadlineA Voice from the Mash-TunPublisherBy the AuthorDate Published1845 Estimate$250 - $350StatusUnsold View details 146 Six trade catalogues and directories for beer and brewing and equipment Heading(Trade Catalogues)Author**Headline6 Beer related trade catalogues & DirectoriesDate PublishedVarious dates Estimate$300 - $500Sold for$312.50StatusSold View details 147 An Essay, Medical, Philosophical, and Chemical, on Drunkenness, and Its Effects on the Human Body AuthorTrotter, ThomasHeadlineThomas Trotter on Drunkenness 1810PublisherLongman, Hurst, et alDate Published1810 Estimate$600 - $900StatusUnsold View details 148 The Private Brewer's Guide to the Art of Brewing Ale and Porter, Particularly Adapted to the Use of the Families of the Nobility, Gentry, Farmers, and Private Brewers AuthorTuck, JohnHeadlineThe Private Brewer's Guide by John Tuck 1822PublisherW. Simpkin and R. MarshallDate Published1822 Estimate$500 - $800Sold for$312.50StatusSold View details 149 Souvenir of Philadelphia, Fairmount Park, Public Buildings, Brewing Establishments, and Allied Business Enterprises. AuthorUnited States Brewers' AssociationHeadlinePhiladelphia Brewing Establishments 1896Date Published1896 Estimate$300 - $500Sold for$200StatusSold View details 150 Two volumes on the manufacture of vinegar Heading(Vinegar)Author**HeadlineTwo volumes on the manufacture of vinegarDate PublishedVarious dates Estimate$150 - $250Sold for$100StatusSold View details 151 On Beer: A Statistical Sketch AuthorVogel, M[ax]HeadlineMax Vogel On Beer: A Statistical SketchPublisherTrubner & Co.Date Published1874 Estimate$300 - $500Sold for$187.50StatusSold View details 152 Warme Beere, or A treatise Wherein is Declared by many Reasons, that Beere so Qualified is Farre More Wholsome Then That Which is Drunke Cold. With a confutation of such objections that are made against it; published for the preservation of health Author[W.,F.]HeadlineA treatise on Warme Beere 1641PublisherPrinted by R.D. for Henry OvertonDate Published1641 Estimate$2,000 - $3,000StatusUnsold View details 153 Warm Beer, A Treatise. Proving, from Reason, Authority and Experience, that Beer so Qualify'd, is Far More Wholesome Than That Which is Drank Cold Heading[W.,F.]AuthorGrindal, MartinHeadlineA treatise on Warm Beer 1741PublisherT. ReadDate Published1741 Estimate$700 - $1,000Sold for$625StatusSold View details 154 Brewers' and Maltsters' Iron Works AuthorW. Toepfer & SonsHeadlineBrewers' and Maltsters' Iron Works Trade CatalogDate Published[1905] Estimate$150 - $250Sold for$150StatusSold View details 155 A Vade Mecum for Malt-Worms: Or, A Guide to Good Fellows. Author[Ward, Edward]HeadlineA Vade Mecum for Malt-WormsPublisherT. BickerstonDate Published[1860s] Estimate$150 - $250Sold for$100StatusSold View details 156 The Compleat English Brewer, or, the Whole Art and Mystery of Brewing, in All its Various Branches,... AuthorWatkins, GeorgeHeadlineWatkins Compleat English Brewer 1768PublisherJ. CookeDate Published1768 Estimate$600 - $900Sold for$375StatusSold View details 157 Nine volumes about Whitbread brewery Heading(Whitbread)Author**HeadlineNine volumes about Whitbread breweryDate PublishedVarious dates Estimate$200 - $300StatusUnsold View details 158 The Maltster's Guide; Being a History of the Art of Malting from the Earliest Ages. Also, a Description of the Various Systems of Malting, &c., &c., The Construction of Malthouses, and An Abstract of the Whole of the Malt Laws AuthorWhite, Edward SkeateHeadlineThe Maltster's Guide 1860PublisherW.R. LoftusDate Published1860 Estimate$300 - $500StatusUnsold View details 159 Advertising sign, price list, and invoice from the Urbana Wine Company Heading(Wine)Author**HeadlineUrbana Wine Company ephemera & advertisingDate Published19th-20th centuries Estimate$200 - $300Sold for$137.50StatusSold View details 160 Observations Historical, Critical, and Medical, on the Wines of the Ancients and the Analogy Between Them and Modern Wines Heading(Wine)AuthorBarry, EdwardHeadlineSir Edward Barry on the Wines of the AncientsPublisherT. CadellDate Published1775 Estimate$1,500 - $2,500Sold for$2,000StatusSold View details 161 Wines and Other Fermented Liquors; From the Earliest Ages to the Present Time Heading(Wine)AuthorSheen, James RichmondHeadlineWines and Other Fermented LiquorsPublisherRobert HardwickeDate Published[1864] Estimate$300 - $500Sold for$187.50StatusSold View details 162 Six books on wine and two books on books about wine Heading(Wine)Author**HeadlineWine and wine booksDate PublishedVarious dates Estimate$200 - $300StatusUnsold View details 163 Lot of wine ephemera from the late 19th and early 20th century Heading(Wine Ephemera)Author**Headlinewine ephemera from late 19th & early 20th cent.Date PublishedVarious dates Estimate$300 - $500Sold for$343.75StatusSold View details 164 The Brewer's Guide; A New Work, Containing the Whole Theory and Practice of Brewing Ales and Porter AuthorWorthington, G. LloydHeadlineG. Lloyd Worthington Brewer's Guide 1812PublisherFor the AuthorDate Published1812 Estimate$1,500 - $2,000Sold for$1,750StatusSold View details 165 Things that Happen. Cartooned by Charles Grave & other Well-known Artists Heading(Worthington)AuthorGrave, CharlesHeadlineThings that Happened cartooned by Chas GravePublisherWorthingtonDate Published1926 Estimate$200 - $300Sold for$125StatusSold View details 166 A Handbook for Young Brewers AuthorWright, Herbert EdwardsHeadlineA Handbook for Young Brewers 1877PublisherCrosby Lockwood & Co.Date Published1877 Estimate$100 - $150Sold for$43.75StatusSold View details 167 Cerevisiarii Comes: Or, the New and True Art of Brewing, Illustrated by Various Examples in Making Beer, Ale and Other Liquors, so That They be Most Durable, Brisk and Fragrant; and How They May be so Ordered, as to Yield the Greatest Quantity of Spirits in Distillation AuthorY-Worth, W[illiam]HeadlineNew and True Art of Brewing by Y-Worth 1692PublisherJ. Taylor and S. ClementDate Published1692 Estimate$5,000 - $8,000Sold for$3,125StatusSold View details 168 Vegetable Diet: As Sanctioned by Medical Men, and by Experience in all Ages HeadingzzcAuthorAlcott, William A.HeadlineVegetable Diet, Sanctioned by Medical Men 1838PublisherMarsh, Capen & LyonDate Published1838 Estimate$250 - $350Sold for$162.50StatusSold View details 169 Mrs. Allen's Book of Meat Substitutes HeadingzzcAuthorAllen, Ida C. BaileyHeadlineMrs. Allen's Book of Meat Substitutes 1918PublisherSmall, Maynard & CompanyDate Published[1918] Estimate$200 - $300Sold for$200StatusSold View details 170 Archdeacon's Kitchen Cabinet: A Book of Receipts, for the Manufacture of Pickles, Preserves, Jellies, Syrups, Sauces, Ketchups, Vinegars, and Canning of all Kinds of Fruit, Vegetables... HeadingzzcAuthorArchdeacon, [William]HeadlineArchdeacon's Kitchen Cabinet 1876PublisherThe AuthorDate Published1876 Estimate$200 - $300Sold for$225StatusSold View details 171 An Account of the Cultivation and Manufacture of Tea in China HeadingzzcAuthorBall, SamuelHeadlineCultivation and Manufacture of Tea in ChinaPublisherLongman, Brown, et alDate Published1848 Estimate$300 - $500Sold for$200StatusSold View details 172 The Practical Cook Book Containing Upwards of One Thousand Receipts; Consisting of Directions for Selecting, Preparing and Cooking all kinds of Meats, Fish, Poultry and Game, Soups, Broths, Vegetables, and Salads... HeadingzzcAuthorBliss, Mrs.HeadlinePractical Cook Book by Mrs. Bliss 1850 1st edPublisherLippincott, Grambo & Co.Date Published1850 Estimate$200 - $300Sold for$437.50StatusSold View details 173 The Physiology of Taste; or, Transcendental Gastronomy. Illustrated by Anecdotes of Distinguished Artists and Statesmen of both Continent AuthorBrillat-Savarin, AnthelmHeadlinePhysiology of Taste by Brillat-Savarin 1854PublisherLindsay & BlakistonDate Published1854 Estimate$400 - $600Sold for$343.75StatusSold View details 174 Two bibliographies of books on food and drink HeadingzzcAuthorCagle, William R.Headline2 bibliographies of books on food and drink CaglePublisherOak Knoll PressDate PublishedVarious dates Estimate$80 - $120Sold for$62.50StatusSold View details 175 Not a Station But a Place Drawings/Collages of and related to the Gare de Lyon, Paris. Introduced by M.F.K. Fisher HeadingzzcAuthorClancy, Judith S.HeadlineSigned/limited M.F.K. Fisher introductionPublisherSynergistic PressDate Published[1979] Estimate$200 - $300Sold for$125StatusSold View details 176 The Lady's Complete Guide; or Cookery and Confectionary in all their Branches. Containing the most approved Receipts, confirmed by Observation and Practice... HeadingzzcAuthorCole, Mrs. MaryHeadlineLady's Complete Guide by Mary Cole 1788PublisherPrinted for G. KearsleyDate Published1788 Estimate$100 - $150Sold for$112.50StatusSold View details 177 Thirty-seven 20th century cook books Headingzzc(Cook Books)Author**HeadlineThirty-seven 20th century cook booksDate PublishedVarious dates Estimate$200 - $300Sold for$343.75StatusSold View details 178 Thirty-six 20th century cook books Headingzzc(Cook Books)Author**HeadlineThirty-six 20th century cook booksDate PublishedVarious dates Estimate$200 - $300Sold for$187.50StatusSold View details 179 Twenty-six 19th century cook books Headingzzc(Cook Books)Author**HeadlineTwenty-six 19th century cook booksDate PublishedVarious dates Estimate$250 - $350Sold for$468.75StatusSold View details 180 Twenty 19th century cook books Headingzzc(Cook Books)Author**HeadlineTwenty 19th century cook bookDate PublishedVarious dates Estimate$200 - $300Sold for$237.50StatusSold View details 181 Twenty 19th century cook books Headingzzc(Cook Books)Author**HeadlineTwenty 19th century cook booksDate PublishedVarious dates Estimate$200 - $300Sold for$237.50StatusSold View details 182 Twenty 19th century cook books and other books on food Headingzzc(Cook Books)Author**HeadlineTwenty 19th century cook booksDate PublishedVarious dates Estimate$200 - $300Sold for$137.50StatusSold View details 183 The Wrigley Spearmen: At Work and Play Headingzzc(Culinary Ephemera)Author**HeadlineThe Wrigley Spearmen: At Work and Play 1915Publisher[Wm. Wrigley Jr. Company]Date Published[1915] Estimate$100 - $150Sold for$150StatusSold View details 184 Large collection of approximately 78 items of culinary ephemera Headingzzc(Culinary Ephemera)Author**Headlineculinary ephemera, approx. 78 pieces 19/20th centDate PublishedVarious dates Estimate$300 - $500Sold for$250StatusSold View details 185 Cottage Comforts, with Hints for Promoting Them, Gleaned from Experience: Enlivened with Authentic Anecdotes Headingzzc(Domestic Economy)AuthorCopely, Esther HewlettHeadlineEsther Hewlett Copely Cottage ComfortsPublisherSimpkin and MarshallDate Published1829 Estimate$300 - $500Sold for$200StatusSold View details 186 Encyclopédie Domestique, ou Annales Instructives, Formant Recueil de Toutes Sortes de Remedes, Recettes... Headingzzc(Domestic Encyclopedia)Author**HeadlineEncyclopédie DomestiquePublisherChez Laurens JeuneDate Publishedno date [circa late 18th century] Estimate$200 - $300Sold for$162.50StatusSold View details 187 The New Family Book, or Ladies' Indispensable Companion and Housekeepers' Guide: Addressed to Sister, Mother and Wife Headingzzc(Domestic Economy)Author[Hutchinson, E.]HeadlineNew Family Book by E Hutchinson 1854Date Published1854 Estimate$200 - $300Sold for$125StatusSold View details 188 The Female Instructor: or, Young Woman's Friend and Companion: Being a Guide to all the Accomplishments which Adorn the Female Character...To Which are Added, a Select System of Cookery, the Art of Preserving and Pickling, Brewing-Making Wines-Family Recipes... Headingzzc(Domestic Economy)Author**HeadlineFemale Instructor including cookery, 1832PublisherHenry Fisher, Son, and P. JacksonDate Published1832 Estimate$200 - $300StatusUnsold View details 189 Thirty-nine volumes on domestic economy, housekeeping, and domestic encyclopedias Headingzzc(Domestic Economy)Author**Headline39 vols of domestic encyclopedias, housekeepingDate PublishedVarious dates Estimate$400 - $600StatusUnsold View details 190 Good Things to Eat as Suggested by Rufus. A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. HeadingzzcAuthorEstes, RufusHeadlineGood Things to Eat as Suggested by RufusPublisherBy the AuthorDate Published1911 Estimate$700 - $1,000Sold for$562.50StatusSold View details 191 Cooking and Castle Building - three editions HeadingzzcAuthorEwing, Emma P.HeadlineCooking and Castle Building - three editionsDate Published1880-1890 Estimate$100 - $150Sold for$75StatusSold View details 192 The Tri-States Cook Book HeadingzzcAuthorFirst Presbyterian ChurchHeadlineTri-States Cook Book by Pesbyterian Church 1898PublisherLadies of the First Presbyterian ChurchDate Published1898 Estimate$200 - $300Sold for$125StatusSold View details 193 What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc. HeadingzzcAuthor[Fisher, Abby C.]HeadlineWhat Mrs. Fisher Knows About Old Southern CookingPublisherWomen's Co-operative Printing OfficeDate Published1881 Estimate$7,000 - $10,000Sold for$6,250StatusSold View details 194 Eighteen volumes on food and drink from the 19th century Headingzzc(Food and Drink)Author**Headline18 vols on food & drink from 19th centuryDate PublishedVarious dates Estimate$600 - $900Sold for$468.75StatusSold View details 195 The American Cook Book: A Selection of Choice Recipes. Original and Selected during a period of Forty Years' Practical Housekeeping HeadingzzcAuthorGillette, Mrs. F.L.HeadlineAmerican Cook Book salesman dummy 1887PublisherRoyal Publishing HouseDate Published[1887] Estimate$200 - $300StatusUnsold View details 196 The Art of Cookery Made Plain and Easy HeadingzzcAuthor[Glasse, Hannah] A LadyHeadlineThe Art of Cookery Made Plain and Easy 1770PublisherW. Strahan & F. Rivington, et al.Date Published1770 Estimate$600 - $900StatusUnsold View details 197 The Household Cyclopedia of General Information, Containing Over Ten Thousand Receipts in all the Useful and Domestic Arts; Constituting a Complete and Practical Library... HeadingzzcAuthorHartshorne, HenryHeadlineHousehold Cyclopedia by Henry Hartshorne 1883PublisherT. Ellwood ZellDate Published1883 Estimate$200 - $300Sold for$125StatusSold View details 198 Dictionary of Foods HeadingzzcAuthorHauser, Bengamin Gayelord and Ragnar BergHeadlineDictionary of Foods 1st edition in dust jacketPublisherTempo BooksDate Published[1932] Estimate$200 - $300Sold for$125StatusSold View details 199 Vegetable Verselets: For Humorous Vegetarians HeadingzzcAuthorHays, Margaret G.HeadlineVegetable Verselets by Hays 1911PublisherJ.B. LippincottDate Published1911 Estimate$200 - $300Sold for$225StatusSold View details 200 The Housekeeper's Instructor; or, Universal Family-Cook; Being a Full and Clear Display of the Art of Cookery in all its Branches... HeadingzzcAuthorHenderson, W[illiam] A[ugustus]HeadlineHousekeeper's Instructor bt WA Henderson 1811PublisherThomas KelleyDate Published[1811] Estimate$200 - $300Sold for$375StatusSold View details 201 Il Cuoco Milanese e la cuciniera piemontese. Manuale di cucina indispensabile per ogni ceto di famiglia Headingzzc(Italian)Author**HeadlineIl Cuoco Milanese - Italian cookbook 1867PublisherFrancesco PagnoniDate Published1867 Estimate$200 - $300Sold for$225StatusSold View details Items per page 102550100 Previous|123|Next Previous 123 Next